Job Overview
Compensation
Hourly
Exact $12.14
Benefits
Tips
flexible schedule
Employee Discounts
Training opportunities
Safe working environment
team-oriented culture
Job Description
The hiring establishment is a vibrant and dynamic casino hospitality environment located in Colorado, catering primarily to patrons seeking leisure, dining, and entertainment experiences. As a key player in the local gaming and hospitality industry, this casino combines modern amenities with rigorous compliance to state regulations and an unwavering commitment to customer satisfaction. Known for its wide array of food and beverage outlets, including standout bars and restaurants such as Lombard's, Winfield's, Grill, and Prospectors Perk, the establishment delivers a comprehensive experience to both casual visitors and regular guests. The venue emphasizes a safe, clean, and professional atmosphere, ensuring all operational facets, from gaming to dining services, uphold high standards of quality and compliance with the Colorado Limited Gaming Act.
The role being offered is that of a Bartender within the Food and Beverage Department, an essential position that directly contributes to guest satisfaction and operational excellence. This is a part-time or full-time position, paying $12.14 per hour plus tips, making it an attractive opportunity for individuals seeking to grow within the hospitality sector. The primary responsibility of the Bartender is to greet guests promptly and courteously as they approach the bar and provide diligent assistance to enhance their overall bar experience.
The role involves various tasks that include washing glassware, cutting fruit, sanitizing the bar station, and stocking beverages. Maintaining a clean, organized, and well-stocked bar environment at all times is crucial, as is adhering strictly to company policies and all applicable federal, state, and local safety standards along with gaming laws. Bartenders must vigilantly monitor alcohol service, ensuring compliance with legal consumption limits and preventing service to intoxicated guests. This includes enforcing limits on alcoholic beverages served per guest in specified time frames and maintaining secure cash handling procedures to prevent loss or theft.
In addition to beverage service, the Bartender will collaborate closely with cocktail servers and other team members, coordinating activities to ensure smooth operation across service shifts. This collaboration extends to promoting casino events and attractions, facilitating a vibrant and engaging guest environment. The Bartender also holds responsibilities for managing sales accurately through the Micros system, handling cash and change efficiently, and adhering strictly to discount and comp policies to safeguard revenue integrity.
Uniform presentation and professional conduct are paramount, reflecting the establishment's commitment to quality customer service and a positive workplace culture. Bartenders are required to dress according to the prescribed uniform code, maintain punctuality in clocking in and out of shifts, and uphold workplace safety protocols, including immediate response to any safety hazards such as broken glass or spills.
This role demands a candidate who is a dedicated team player, capable of multitasking in a fast-paced setting, and possessing excellent communication and customer interaction skills. The Bartender must be knowledgeable about all the casino's food and beverage outlets and products to competently answer customer inquiries and represent the establishment with professionalism. With opportunities for advancement and development within the hospitality and gaming sectors, this position offers a robust foundation for individuals passionate about delivering exceptional service in a regulated and customer-focused environment.
The role being offered is that of a Bartender within the Food and Beverage Department, an essential position that directly contributes to guest satisfaction and operational excellence. This is a part-time or full-time position, paying $12.14 per hour plus tips, making it an attractive opportunity for individuals seeking to grow within the hospitality sector. The primary responsibility of the Bartender is to greet guests promptly and courteously as they approach the bar and provide diligent assistance to enhance their overall bar experience.
The role involves various tasks that include washing glassware, cutting fruit, sanitizing the bar station, and stocking beverages. Maintaining a clean, organized, and well-stocked bar environment at all times is crucial, as is adhering strictly to company policies and all applicable federal, state, and local safety standards along with gaming laws. Bartenders must vigilantly monitor alcohol service, ensuring compliance with legal consumption limits and preventing service to intoxicated guests. This includes enforcing limits on alcoholic beverages served per guest in specified time frames and maintaining secure cash handling procedures to prevent loss or theft.
In addition to beverage service, the Bartender will collaborate closely with cocktail servers and other team members, coordinating activities to ensure smooth operation across service shifts. This collaboration extends to promoting casino events and attractions, facilitating a vibrant and engaging guest environment. The Bartender also holds responsibilities for managing sales accurately through the Micros system, handling cash and change efficiently, and adhering strictly to discount and comp policies to safeguard revenue integrity.
Uniform presentation and professional conduct are paramount, reflecting the establishment's commitment to quality customer service and a positive workplace culture. Bartenders are required to dress according to the prescribed uniform code, maintain punctuality in clocking in and out of shifts, and uphold workplace safety protocols, including immediate response to any safety hazards such as broken glass or spills.
This role demands a candidate who is a dedicated team player, capable of multitasking in a fast-paced setting, and possessing excellent communication and customer interaction skills. The Bartender must be knowledgeable about all the casino's food and beverage outlets and products to competently answer customer inquiries and represent the establishment with professionalism. With opportunities for advancement and development within the hospitality and gaming sectors, this position offers a robust foundation for individuals passionate about delivering exceptional service in a regulated and customer-focused environment.
Job Requirements
- high school diploma or equivalent
- one or more years of related customer service experience
- ability to perform physical activities including walking, climbing stairs, bending, lifting up to 50 pounds
- ability to work flexible hours including additional shifts
- adherence to safety and uniform policies
- ability to handle cash and operate Micros point-of-sale system
Job Qualifications
- high school diploma or equivalent
- one or more years of recent and related customer service experience
- knowledge of food and beverage products and services
- ability to work in a fast-paced environment
- good communication and interpersonal skills
- understanding of Colorado Limited Gaming Act and safety procedures
Job Duties
- maintains a clean and safe work environment
- sells alcoholic and non-alcoholic beverages, snack and foods to customers in a courteous and prompt manner
- provides quality services to ensure good customer service
- maintains a properly stocked, clean and well-organized bar
- monitors cash flow and complies with money handling procedures
- monitors guests for intoxication and discontinues alcohol sales when necessary
- alerts supervisor and security of difficult or possibly violent guests
Job Location
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