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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.75 - $13.25
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
FSA and HSA with employer contribution
Commuter benefit Program
Retirement savings 401(k) with company match
Employee assistance program
Paid Time Off
Discount Program
Flexible work schedule
Career growth opportunities
Job Description
Potbelly Sandwich Shop is a well-known national chain of neighborhood sandwich shops with over 400 locations across the United States. Established initially as a small antique store in 1977, Potbelly has evolved into a beloved brand recognized for its delicious toasty sandwiches and welcoming environment. The company is renowned for fostering positive vibes and offering great career opportunities in a fast-paced, friendly, and dynamic work setting. Potbelly is committed to creating an inclusive and respectful atmosphere where employees are valued for their unique perspectives and strengths, enhancing teamwork and customer service.
The role of a Potbelly Team Member ... Show More
The role of a Potbelly Team Member ... Show More
Job Requirements
- At least 16 years of age
- availability within 8 am to 4 pm shift window
- able to lift up to 10 pounds frequently and up to 50 pounds occasionally
- able to stand/walk a minimum of 3 hours
- Illinois employees must obtain food safety certification within 30 days of employment
- ability to manage potential allergens such as peanut products, egg, dairy, gluten, soy, seafood and shellfish
- comfortable working in a fast-paced environment
- strong communication skills
Job Qualifications
- Friendly and customer service oriented
- strong written and verbal communication skills
- able to handle the heat of the kitchen
- team player
- able to manage potential allergens
- able to stand/walk a minimum of 3 hours or as needed
- able to lift up to 10 pounds frequently and up to 50 pounds occasionally
- at least 16 years of age
- Illinois applicants must be food safety certified within 30 days of employment
Job Duties
- Work multiple stations (load, dress, shakes, cash, prep, front) as directed by a shift leader or manager
- comply with health and safety standards for food, cleanliness and safety
- restock food line, chips and cooler
- prepare quality finished products (sandwiches, salads, soups, cookies, ice cream, etc.) efficiently
- if 18 or older, use of the automatic slicer to prep food items
- clean tables, counters, floors, bathrooms, kitchen and utensils
- take out trash
- operate cash register, handle, balance and follow all cash handling procedures
- effectively handle customer complaints/issues
- takes delivery/catering/pickup orders over the phone
- other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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