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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.25 - $15.75
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Domestic partnership benefits
Paid parental leave
FSA and HSA with employer contribution
Commuter benefit Program
Retirement savings 401(k) with company match
Employee assistance program
Paid Time Off
Discount Program
Flexible work schedule
Career growth opportunities
Job Description
Potbelly Sandwich Shop is a nationally recognized fast-casual restaurant chain that originated from a small antique store in 1977. Over the years, it has grown into a beloved neighborhood sandwich shop with more than 400 locations across the United States. Known for its warm atmosphere, delicious toasted sandwiches, and commitment to friendly service, Potbelly has built a reputation that blends quality food with a welcoming environment. The company values good vibes and a strong sense of community both within its workforce and in its customer interactions. Potbelly offers a vibrant workplace where employees can grow their careers while enjoying a... Show More
Job Requirements
- You are at least 16 years of age
- Youre able to lift up to 10 pounds frequently and up to 50 pounds occasionally
- Illinois Applicants - all IL employees are required to become food safety certified within 30 days of employment
Job Qualifications
- You want to delight customers with great food and good vibes
- You are friendly and customer service oriented
- You have strong written and verbal communication skills
- You can handle the heat of the kitchen - knife skills are a plus
- You love working in a fast-paced environment
- Youre a team player
- You enjoy higher levels of noise from music, customer and employee traffic
- You can manage potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish
- Youre able to stand/walk a minimum of 3 hours or as needed
Job Duties
- Work multiple stations (load, dress, shakes, cash, prep, front) as directed by a Shift Leader or Manager
- Comply with health and safety standards for food, cleanliness and safety
- Restock food line, chips and cooler
- Prepare quality finished products (sandwiches, salads, soups, cookies, ice cream, etc.) efficiently
- If 18 or older, use of the automatic slicer to prep food items
- Clean tables, counters, floors, bathrooms, kitchen and utensils
- take out trash
- Operate cash register: handle, balance and follow all cash handling procedures
- Effectively handle customer complaints/issues
- Takes delivery/catering/pickup orders over the phone
- Others duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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