Daytime Line Cook

Grand Rapids, MI, USA|

Job Overview

Compensation

Hourly

Range $14.25 - $18.00

Benefits

competitive hourly wage

No late-night shifts

opportunities for culinary skill development

Fresh and locally sourced ingredients

Friendly and dedicated team

Delicious staff meals

Employee Discounts

Job Description

Anna's House is a well-established restaurant renowned for its vibrant and high-volume daytime dining experience. With a strong commitment to delivering exceptional breakfast and lunch classics, Anna's House emphasizes scratch-made dishes prepared with fresh, locally sourced ingredients. The establishment takes pride in accommodating diverse dietary preferences, ensuring each guest enjoys a memorable dining experience. Known for its bustling kitchen atmosphere, Anna's House fosters a collaborative environment where culinary professionals can thrive and grow. The restaurant culture values precision, speed, and culinary pride, making it an exciting place for passionate cooks who enjoy dynamic, fast-paced work settings.

The Line Cook position at Anna's House is a crucial role within the kitchen team, responsible for crafting a broad range of daytime menu items including specialty omelets, gourmet sandwiches, and signature griddle dishes. This role requires managing a designated line station efficiently throughout busy breakfast and lunch service periods, maintaining high standards of food preparation, presentation, and kitchen cleanliness. The Line Cook will work closely with fellow kitchen staff and front-of-house team members to ensure smooth service and timely order fulfillment. This position suits individuals who are detail-oriented, highly organized, and passionate about food quality. Anna's House values dependable team players who can maintain composure under pressure while consistently delivering dishes that meet the restaurant's quality benchmarks. The role offers a competitive hourly wage, no late-night shifts, and opportunities for culinary skill development within a growing company dedicated to excellence in daytime dining.

Job Requirements

1-2 years of experience operating on a fast-paced culinary line or prep station
Previous familiarity with high-volume breakfast and lunch service
Proficient knife handling skills
Knowledge of flat-top grill, sauté, and fryer operation
Dependable and punctual with ability to work early morning shifts
Strong team collaboration and composure under pressure
Understanding of safe food handling practices and kitchen cleanliness

Job Qualifications

1-2 years of experience operating on a fast-paced culinary line or prep station
Previous familiarity with high-volume breakfast and lunch service is highly valued
Proficient knife handling and a strong grasp of core cooking techniques, including flat-top grill, sauté, and fryer operation
Dependable, punctual, and comfortable working early morning shifts
A collaborative team player who maintains composure under pressure and possesses a strong eye for plate consistency and quality
Understanding of safe food handling practices and kitchen cleanliness
Real enthusiasm for food and a drive to be part of a dining experience guests genuinely remember

Job Duties

Manage, stock, and organize your designated line station efficiently to ensure seamless execution throughout the breakfast and lunch rushes
Prepare, cook, and plate a diverse daytime menu according to established recipes, portion controls, and presentation guidelines
Communicate clearly with team members on the line and front-of-house staff to guarantee smooth service and precise ticket times
Maintain a clean, sanitized, and compliant workspace, strictly adhering to all local health department codes and food handling protocols
Monitor product freshness, practice proper rotation (FIFO), and minimize waste through careful prep management