Daytime Guest Floor Staff

Hwy 55 Burgers, Shakes & Fries is a beloved American diner-style restaurant that has been delivering a fresh and classic dining experience since its inception in 1991. Known for its unique open-grill design and a strong commitment to community involvement, Hwy 55 prides itself on hand-crafting delicious meals that capture the nostalgic essence of traditional American cuisine. The restaurant's focus on quality, family-friendly atmosphere, and genuine customer care has established it as a favored destination for those seeking flavorful burgers, shakes, and fries served in a warm, welcoming environment.

The company culture at Hwy 55 focuses heavily on creating a positive and empowering team environment. They aim to foster growth, learning, and leadership among their employees, providing flexible scheduling options and valuing each team member's unique personality and energy. This approach makes it an excellent place for individuals seeking to develop a career in the restaurant industry or gain transferable skills through hands-on experience in a customer-focused setting.

The role at Hwy 55 is designed for individuals with sparkling personalities and a strong work ethic, making it ideal for people who have a passion for engaging with guests and working in a fast-paced, energetic environment. Whether a candidate has prior restaurant experience or is brand new to the food service industry, Hwy 55 welcomes those who are coachable, eager to learn, and proactive in their approach to work.

Hwy 55 offers paid, comprehensive training programs that not only cover food preparation and safety protocols but also provide opportunities for employees to retrain in various roles, allowing for career flexibility and development. Employees receive free or discounted meals during shifts, dependent on the length of the shift, and enjoy a clear pathway to leadership roles within the organization. Team members can expect a friendly atmosphere where their contributions are recognized, and they have opportunities to build resumes with valuable skills that extend beyond the restaurant industry.

This position requires bright, positive individuals who thrive on making guests' days better and enjoy working as part of a team. In this role, you will prepare and serve high-quality food with the care you would offer your family or closest friends, ensuring adherence to food-safety procedures and quality standards. Employees will also be expected to maintain a motivated and cheerful attitude, even during the busiest times.

Hwy 55 prides itself on an internal culture of promotion and advancement. Leadership roles begin at Level III, and all leadership positions are filled by promoting from within. The company does not seek outside investors for their franchises; rather, over 60 current franchisees began their careers as cooks or servers at Hwy 55, showcasing the long-term career opportunities and potential for business ownership available to employees.

If you are looking for a flexible work schedule that can accommodate school activities or other commitments, a supportive team environment, and a role that values your positivity and willingness to grow, Hwy 55 is an excellent choice. This is an opportunity to join a dynamic team with a great reputation for quality and community dedication while building a promising career path in the food service industry.