Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Flexible spending account
401(k) retirement savings plan
Paid Time Off
Employee assistance program
Job Description
First Watch is a leader in the Daytime Dining industry, specializing in serving made-to-order breakfast, brunch, and lunch featuring the freshest ingredients. With over 630 locations spread across 32 states, First Watch has established itself as a culinary pioneer dedicated to quality, freshness, and flavor. Known for its "Follow the Sun" philosophy, the company emphasizes seasonal and high-quality ingredients that define its chef-driven menu. This industry leader has been recognized with numerous awards, including being named the #1 Best Breakfast by Newsweek's Readers' Choice Awards 2025. Beyond culinary excellence, First Watch is deeply committed to social responsibility, donating a portion of every kid's meal to impactful community causes and contributing approximately $2 million to date.
First Watch practices a YOU FIRST philosophy, where employees come first, fostering a positive and empowering work environment. The company ensures no night shifts and promotes work-life balance through flexible schedules and supportive programs. Employees enjoy an inclusive culture that values their contributions more than bacon, a true testament to the company’s commitment to employee satisfaction and well-being.
The available position is within the Back-of-the-House team, welcoming new cooks to join a respectful, quality-focused kitchen environment. New hires receive tailored training based on their skills and comfort levels, promoting growth and confidence in their roles. This role suits candidates eager to contribute to a fast-paced, high-quality culinary experience without needing to be expert egg-flippers from the start. The team environment stresses effective communication, teamwork, and a strong commitment to following award-winning chef recipes and using the freshest ingredients. Maintaining a clean, organized, and sanitized station is also a key responsibility.
First Watch is committed to equal employment opportunities and offers reasonable accommodations to qualified individuals with disabilities, encouraging open dialogue about needed accommodations. This dedication supports a diverse and inclusive workforce where all employees can thrive.
First Watch practices a YOU FIRST philosophy, where employees come first, fostering a positive and empowering work environment. The company ensures no night shifts and promotes work-life balance through flexible schedules and supportive programs. Employees enjoy an inclusive culture that values their contributions more than bacon, a true testament to the company’s commitment to employee satisfaction and well-being.
The available position is within the Back-of-the-House team, welcoming new cooks to join a respectful, quality-focused kitchen environment. New hires receive tailored training based on their skills and comfort levels, promoting growth and confidence in their roles. This role suits candidates eager to contribute to a fast-paced, high-quality culinary experience without needing to be expert egg-flippers from the start. The team environment stresses effective communication, teamwork, and a strong commitment to following award-winning chef recipes and using the freshest ingredients. Maintaining a clean, organized, and sanitized station is also a key responsibility.
First Watch is committed to equal employment opportunities and offers reasonable accommodations to qualified individuals with disabilities, encouraging open dialogue about needed accommodations. This dedication supports a diverse and inclusive workforce where all employees can thrive.
Job Requirements
- Must be at least 18 years old
- Ability to communicate effectively in English
- Willingness to work flexible hours including weekends and holidays
- Ability to stand for extended periods during shifts
- Commitment to following food safety and hygiene protocols
- Pass a background check if required
- Ability to lift and carry up to 25 pounds
Job Qualifications
- High school diploma or equivalent preferred
- Prior cooking or kitchen experience is beneficial but not required
- Ability to follow detailed recipes and instructions
- Strong communication and teamwork skills
- Commitment to maintaining cleanliness and food safety
- Ability to work efficiently in a fast-paced environment
- Willingness to learn and grow within the role
Job Duties
- Communicate effectively and work as part of a team
- Deliver high-quality, safe food in a fast-paced environment
- Follow award-winning chef's recipes and use fresh ingredients
- Maintain a clean, organized, and sanitized workstation
- Participate in training tailored to skills and comfort levels
- Support team members and contribute positively to kitchen operations
- Adhere to food safety and quality standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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