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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Competitive wages
Early access to earned wages
flexible scheduling options
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer match
Paid training
Opportunities for growth and advancement
Company provided uniforms
Employee assistance program
Job Description
Discovery Management Group is a leading organization in the senior living industry, committed to providing exceptional care and lifestyle experiences to seniors across the United States. Managing and enhancing over 15,000 residential units nationwide, Discovery Management Group operates as one of the nation’s most purpose-driven and people-centered senior living companies. Renowned for its culture-driven leadership and operational excellence, the company strongly emphasizes lifestyle personalization to meet the unique needs of each resident. Recognized as a Great Place to Work® consistently from 2022 through 2026, Discovery Management Group fosters an environment where growth, learning, and professional development are highly prioritized. The... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Knowledge of food safety regulations and kitchen sanitation standards
- Ability to follow recipes and instructions carefully
- Physical ability to stand for extended periods and lift heavy items as needed
- Excellent time management and organizational skills
- Must be able to work flexible schedules including days, evenings, and weekends
- Ability to pass background screening and comply with state and federal employment regulations
- Commitment to maintaining a safe and clean kitchen environment
Job Qualifications
- Experience in senior living or a similar environment preferred
- Knowledge of production methods, portion control, and food safety/handling required
- Strong organizational skills and ability to work efficiently in a fast-paced kitchen
- Excellent communication skills and ability to work well with a team
- High attention to detail especially in presentation and plating
- Availability to work weekends as part of the regular schedule
Job Duties
- Prepare a variety of hot and cold menu items including work on the grill, sauté station, salad bar, and service line
- Follow standardized recipes to ensure proper preparation, portioning, taste, and presentation of food
- Taste and check food for quality, palatability, and adherence to culinary standards
- Maintain cleanliness and organization of all food preparation and service areas
- Support a safe, sanitary, and efficient kitchen environment in accordance with food safety and handling guidelines including maintaining temperature logs, overseeing food storage and date maintenance
- Collaborate with the culinary team to create an exceptional dining experience for residents
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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