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Daycare Center Cook - La Petite Academy, S Post Rd.

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $13.16 - $13.67
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Work Schedule

Standard Hours
Flexible
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Benefits

Childcare discount
Health Insurance
401k
Paid Time Off
Tuition Reimbursement
Life insurance
Disability insurance

Job Description

Learning Care is a leading provider in early childhood education and care, dedicated to nurturing children and supporting families across its network of centers. Recognizing that the heart of the organization is its people, Learning Care prides itself on fostering an environment where employees are valued, supported, and given opportunities for personal and professional growth. The company focuses on creating a positive and enriching workplace that goes beyond simply providing childcare—it is committed to creating a strong community that cares deeply for the children, families, and team members who walk through its doors every day.

This role focuses on the position of Child Care Cook, Food Specialist, an essential part of the childcare center team responsible for the preparation and distribution of meals and snacks for enrolled children and staff. This position offers an extraordinary opportunity for individuals who enjoy working in a kitchen environment and value the importance of nutrition, health, and safety in early childhood settings. The Food Specialist creates home-style, nutritious meal plans aligned with school budgets and complies with state and federal regulations, including USDA and health department standards. This role requires flexibility, attention to detail, and a passion for serving well-balanced meals in a timely manner throughout the day.

Learning Care invests in its employees by offering comprehensive benefits such as a minimum 50 percent discount on childcare, immediate access to health and innovative wellness programs, 401(k) company match, and educational assistance including tuition reimbursement and certification programs. Additionally, employees enjoy a balanced work life with flexible schedules that avoid nights and weekends, paid time off, and the ability to bring their own children to work. The company also emphasizes recognition and positive reinforcement, cultivating a fun and engaging workplace culture.

The Food Specialist plays a multi-faceted role, not only ensuring that the menus are executed flawlessly but also maintaining inventory, ordering supplies, and assisting classrooms when needed in capacity as an Assistant Teacher or Floater. Working Monday through Friday with no weekend hours, this position offers a practical balance for those seeking meaningful work in early childhood care without sacrificing personal time. Compensation is competitive and based on position, education, and experience, with options for bi-weekly or daily pay. This role offers an attractive career path within a respected childcare organization that values diversity, equity, and inclusion as it actively promotes equal opportunity for all qualified candidates.

Job Requirements

  • Work experience in cooking and or food preparation for multiple individuals in a childcare facility preferred
  • Willingness to learn and adhere to all current state and local regulations
  • Flexibility as to the hours and schedule of work

Job Qualifications

  • Work experience in cooking or food preparation for multiple individuals in a childcare facility preferred
  • Knowledge of state and local health and safety regulations
  • Ability to follow USDA and licensing requirements
  • Strong organizational and multitasking skills
  • Willingness to assist in classrooms as needed
  • Ability to adapt to changing schedules and menu plans

Job Duties

  • Create home-style nutritious meal plans within menu and budget constraints
  • Prepare meals and snacks for children and staff
  • Follow daily menus in compliance with USDA and health department regulations
  • Maintain inventory of food and supplies and reorder as needed
  • Assist classrooms as an Assistant Teacher or Floater
  • Adapt to menu changes and meet meal and snack schedules
  • Ensure health and safety standards are met in food preparation and distribution

Job Criteria

Experience

Mid Level (3-7 years)


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