Day Shift Cook

Quad is a well-established company recognized for its commitment to providing exceptional food service within the industrial and manufacturing sector. Based in Sussex, Wisconsin, this company operates various business units, including one known as Quad Cuisine, which delivers high-quality dining options tailored to meet the needs of employees within manufacturing plants and production environments. Quad has built a reputation for combining excellent culinary standards with a focus on safety, efficiency, and customer satisfaction. The company emphasizes fostering a positive working environment and maintaining strict adherence to food safety regulations, making it a preferred employer within the region.

The role of Food Service Worker at Quad Cuisine Plant Cafeteria in Lomira, Wisconsin, is a full-time position that offers day shifts from 6 am to 2 pm, including weekend rotations. This opportunity is ideal for hardworking individuals who have a passion for food preparation and customer service. As a Food Service Worker, the successful candidate will be responsible for preparing and serving hot and cold foods that meet the dietary and taste expectations of customers. Beyond cooking, the role incorporates multiple facets such as assisting with production plant catering functions, cleaning and maintaining kitchen areas, stocking shelves, washing dishes and pots, and performing any other tasks assigned by the department supervisor.

A key responsibility of this position is managing the grill station efficiently during operating hours to ensure timely service without compromising quality. The Food Service Worker will also carry the critical role of training new team members, helping them integrate into the work environment while maintaining high standards. Opening and closing duties are part of the daily routine, demanding reliability and attention to detail. Through this role, employees are encouraged to demonstrate multitasking abilities by managing food quality and customer service in a fast-paced, dynamic environment.

The position requires a minimum of five years of experience in food service with proven cooking skills, highlighting the importance of culinary expertise. Candidates should hold a high school diploma or equivalent, although pertinent experience may substitute formal education. Certifications such as Serve Safe Manager Certification are mandatory to ensure compliance with food safety standards, and the company provides Electric Cart Driver Certification to enhance operational capabilities.

Overall, this Food Service Worker role is designed for individuals who are enthusiastic about delivering outstanding food quality and customer satisfaction within a structured and safety-conscious environment. Successful candidates will join a supportive team that values dedication, positive attitude, and professional development. Whether serving meals, maintaining cleanliness, or training peers, this position offers diverse experiences and a chance to grow within a respected company.