Dion's Pizza logo

Day Crew Member - High Resort

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $15.50
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Work Schedule

Standard Hours
Flexible
Day Shifts
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Benefits

Paid Time Off
Paid sick leave
401(k)
Health Insurance
Free Food
competitive compensation
flexible schedules
Referral program
Work-life balance
Training
internal promotion opportunities

Job Description

Dion's Pizza is renowned as one of the busiest pizza restaurants in the United States, known for its vibrant atmosphere, delicious food, and outstanding customer service. As a thriving establishment, Dion's has built a reputation for quality and community connection, making it a favorite spot for pizza lovers far and wide. The company prides itself on maintaining a fun, energetic workplace culture where team members feel valued and motivated to grow. Dion's is not just a restaurant but a place where employees can have meaningful experiences and enjoy the rewards of working in a dynamic environment that thrives on teamwork and passion for food.

As Dion's continues to expand, they are actively seeking enthusiastic individuals to join their team as day crew members. This role is perfect for those who thrive in fast-paced environments and have a genuine love for food and customer service. Day crew employees typically work Monday through Friday, with work hours varying between 7:00 AM and 4:00 PM. This schedule is ideal for individuals seeking to keep their evenings and weekends free for personal time or other commitments.

The role of a day crew member at Dion's is multifaceted and involves working closely with fellow team members to ensure smooth operations throughout the day. Responsibilities range from food preparation, serving customers, managing orders, to cleaning and maintaining the restaurant’s standards. The team-driven culture at Dion's encourages collaboration, camaraderie, and fun, often fostering moments where crew members engage in spontaneous song and dance, strengthening the bond among coworkers and creating a welcoming environment for customers.

Dion's offers competitive compensation starting at $15.50 per hour with frequent opportunities for raises as the company continues to grow. Beyond just pay, employees enjoy a suite of benefits and perks designed to promote work-life balance and personal development. These include paid time off, paid sick leave, health insurance, 401(k) plans, free food during shifts and breaks, flexible schedules, and a generous referral and incentive program. The company is also proud to provide best-in-class training programs to ensure all employees have the tools and knowledge needed to excel in their roles.

One of Dion's hallmark features is its commitment to internal advancement; 98% of their managers began their careers as crew members. This reflects the company's dedication to nurturing talent from within and providing clear pathways for career growth. Even their CEO started as a pizza maker, underscoring the value placed on internal opportunity and employee development.

Dion's maintains a strong commitment to equal employment opportunity and fosters an inclusive environment where all employees are treated fairly, regardless of race, color, national origin, religion, gender, age, pregnancy, sexual orientation, gender identity, disability, serious medical conditions, family medical history, or any other characteristic protected by law. They offer reasonable accommodations for eligible employees and applicants who require them due to disability or religious practices, ensuring an accessible and supportive workplace.

If you are upbeat, eager to learn, enjoy working in a team setting, and meet the dress code requirements, Dion's invites you to apply and grow with their passionate team. This role not only provides a stable income and excellent benefits but also offers a vibrant and fun work environment where your love for food and people can truly shine.

Job Requirements

  • be upbeat and energetic
  • have a desire to work with a team
  • meet dress code requirements
  • able to work Monday through Friday day shifts
  • eligible to work in the country
  • must pass company background check and health standards
  • willing to learn and follow training
  • commitment to providing excellent customer service

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in food service or customer service is a plus
  • strong communication skills
  • ability to work effectively in a team environment
  • enthusiasm for food and customer satisfaction
  • willingness to learn and adapt

Job Duties

  • prepare food and assist in food prep
  • serve customers and take orders
  • maintain cleanliness and organization of the restaurant
  • collaborate with team members to ensure efficient operations
  • follow dress code and company policies
  • participate in training and development programs
  • assist with set-up and breakdown of workstations

Job Criteria

Experience

Entry Level (1-2 years)


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