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Slim Chickens | APRESTGROUP logo

DAY Cook and Back-of-House Team Members

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Up to $15.00
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Work Schedule

Flexible
Day Shifts
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Benefits

flexible schedule
quality of life
Free Meals
vacation
fun working environment

Job Description

Slim Chickens is a rapidly expanding fast-casual restaurant brand specializing in high-quality chicken dishes. Founded with a commitment to offering a delicious and better chicken experience, Slim Chickens has quickly established itself as a leader in the competitive fast-casual dining segment. Known for its fresh ingredients, flavorful recipes, and friendly service, the company prides itself on creating an energetic and fun working atmosphere that supports both customer satisfaction and employee growth. With locations nationwide, Slim Chickens provides ample opportunities for career advancement in the dynamic restaurant industry.

This job opportunity is available for both full-time and part-time positions, offe... Show More

Job Requirements

  • Must be at least 16 years of age
  • High energy with a strong work ethic
  • Personable with a natural smile
  • Outgoing
  • Guest focused
  • Positive and friendly phone presence
  • Ability to handle pressure during peak times
  • Willingness to learn new technologies and procedures
  • Ability to follow instructions
  • Availability to work in other areas of the restaurant as needed
  • Well-groomed, professional appearance
  • Positive attitude and self-disciplined
  • Professional demeanor at all times

Job Qualifications

  • High school diploma or equivalent preferred
  • At least 1 year of experience in cooking preferred
  • Basic math skills preferred
  • Excellent communication skills
  • Ability to work in a fast-paced environment
  • Strong teamwork and interpersonal skills

Job Duties

  • Prepare food according to company standards
  • Maintain cleanliness and sanitation
  • Provide friendly and courteous customer service
  • Handle guest inquiries and orders professionally
  • Work efficiently during peak hours
  • Follow all safety and hygiene protocols
  • Assist in other areas of the restaurant as needed

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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