Dauphin's - Sous Chef

Dauphins is a distinguished restaurant brand that is part of the Aloha Hospitality International restaurant group, a well-established Alabama-based company celebrating over 40 years of excellence in the hospitality industry. The Aloha Hospitality Group encompasses multiple award-winning restaurants, including Baumhower's Victory Grille, Dauphins, Las Floriditas, and Wingfingers restaurant chains. Known for its commitment to delivering exceptional dining experiences, Dauphins stands out as a leader in the casual full-service dining sector, blending high-quality cuisine with superior customer service to create memorable guest experiences.

As a Sous Chef at Dauphins, you will play an integral role in the culinary team, contributing directly to the quality and success of the kitchen operations. This full-time position offers a competitive salary ranging from $45,000 to $60,000 along with a consistently achievable bonus program aimed at rewarding performance and dedication. The company emphasizes a structured career path, ongoing staff training, and opportunities for internal advancement, ensuring that team members have the support and motivation needed to grow within the organization.

The Sous Chef will be a vital leader in managing kitchen activities, maintaining high standards of food preparation and presentation, and fostering a positive work environment that aligns with the company’s values. Dauphins seeks candidates who are not only skilled in culinary arts but who also appreciate the importance of teamwork, leadership, and creating a restaurant culture that inspires excellence and enthusiasm among all staff members. Those who thrive in fast-paced, customer-focused settings will find Dauphins a rewarding place to build a culinary career.

Employees at Dauphins benefit from a comprehensive package that includes above-market pay, paid vacation after six months (up to four weeks per year), substantial management and team member referral bonuses, contest incentives such as cruises and merit raises, as well as meal and retail discounts. Health coverage is provided through Blue Cross Blue Shield, including dental and vision insurance. The company’s managed 401K plan comes with employer matching and wealth management guidance, supporting long-term financial wellbeing. With a focus on growth and new restaurant openings, Dauphins offers its team members a progressive and dynamic workplace where culinary professionals can advance and achieve their career goals.

Working with Dauphins means being part of a respected hospitality family that values each individual and cultivates leadership skills. The role requires flexibility with day, evening, and night shifts to accommodate business needs. The work environment is in person, ensuring direct collaboration and team synergy. If you are an ambitious culinary leader ready to contribute your expertise toward creating a legendary dining experience, Dauphins invites you to join their team and be part of an exciting culinary journey within a growing restaurant group.