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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,000.00 - $60,000.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid vacation
bonus program
meal discounts
Job Description
Dauphins is a distinguished restaurant brand that is part of the Aloha Hospitality International restaurant group, a well-established Alabama-based company celebrating over 40 years of excellence in the hospitality industry. The Aloha Hospitality Group encompasses multiple award-winning restaurants, including Baumhower's Victory Grille, Dauphins, Las Floriditas, and Wingfingers restaurant chains. Known for its commitment to delivering exceptional dining experiences, Dauphins stands out as a leader in the casual full-service dining sector, blending high-quality cuisine with superior customer service to create memorable guest experiences.
As a Sous Chef at Dauphins, you will play an integral role in the culinary team, contributin... Show More
As a Sous Chef at Dauphins, you will play an integral role in the culinary team, contributin... Show More
Job Requirements
- 3+ years of full-service casual dining management experience
- team-minded and systems-oriented approach
- commitment to delivering excellent guest experiences
- ability to lead and develop staff
- availability for day, evening, and night shifts
- willingness to work in person
- bachelor’s degree preferred
Job Qualifications
- 3+ years of experience in full-service casual dining management
- proven leadership skills
- strong knowledge of kitchen operations and culinary techniques
- ability to work flexible shifts
- excellent communication skills
- bachelor’s degree preferred
- experience in creating positive team environments
Job Duties
- Assist in managing daily kitchen operations
- oversee food preparation and presentation
- maintain food quality and safety standards
- lead and train kitchen staff
- collaborate with the executive chef and management team
- manage inventory and supplies
- ensure compliance with health and sanitation regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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