Dash Cafe - Cook

Columbus, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $35,865.74 - $43,713.16

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

Paid holidays

Job Description

Scioto is a well-established culinary and food service provider recognized for maintaining high standards in food preparation, safety, and employee development. Operating within a fast-paced environment, Scioto is committed to delivering high-quality, safe, and delicious food products to its guests consistently. As a reputable organization in the culinary industry, Scioto emphasizes not only the quality of its food offerings but also the importance of well-trained, knowledgeable kitchen staff. The company fosters a professional atmosphere where employees have the opportunity to grow their culinary skills and advance within their careers by learning best practices in food handling, preparation, and kitchen safety.... Show More

Job Requirements

High School Diploma or equivalent
minimum of two years food service experience
strong mechanical skills and working kitchen knowledge
knowledge of culinary terms
ability to use all kitchen tools including peelers, knives, ovens, grills, fryolators, mixers, food processors, steam controlled equipment, and slicers
working knowledge of basic sanitation and ability to sanitize and store kitchen equipment
ability to perform skilled kitchen duties including pantry, salad, and proper meat, poultry, seafood, vegetable, soup, stock, and sauce preparation
ability to perform all cooking methods such as broiling, sautéing, deep-frying, boiling, steaming, baking, and grilling
ability to alert manager or chef of equipment malfunctions
ability to work in various climates and conditions including exposure to water, steam, chemicals, and heat
ability to work under pressure in a fast-paced environment
ability to instruct and communicate properly with subordinate employees
physical ability to lift up to 40 lbs repeatedly
ability to stand, walk, and sit for extended periods
ability to work in noisy and smoke or secondary smoke environments
must be at least 18 years old
ability to obtain and maintain appropriate licensing
ability to pass a background check
subject to pre-employment drug screening

Job Qualifications

High School Diploma or equivalent
minimum of two years food service experience
minimum of three years cooking experience a plus
culinary school diploma preferred
strong knowledge of culinary terms and mechanical skills
ability to use kitchen tools including peelers, knives, ovens, grills, fryolators, mixers, food processors, steam controlled equipment, and slicers
understanding of basic sanitation skills and ability to sanitize kitchen equipment and utensils
ability to read, write, add, subtract, multiply, and divide
ability to work under pressure in a fast-paced environment
strong communication and leadership skills
ability to perform tasks with a sense of urgency

Job Duties

Oversee and train all culinary positions
identify various foods and ensure proper handling, preparation, and storage
perform skilled kitchen duties including pantry and salad preparation
prepare meats, poultry, seafood, vegetables, soups, stocks, and sauces
execute cooking methods such as broiling, sautéing, deep-frying, boiling, steaming, baking, and grilling
fill out production schedules, opening and closing checklists, and requisition forms
communicate proper methods and procedures to subordinate employees professionally according to Scioto standards

Job Location

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