You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Dairy Queen - Cake Decorator
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.50 - $16.00
Work Schedule
Day Shifts
Fixed Shifts
Night Shifts
Benefits
flexible schedule
Employee Discounts
Training and Development
Team-oriented work environment
Opportunity for advancement
Paid Time Off
Health Insurance
Job Description
Dairy Queen is a well-established fast-food restaurant chain known for its signature soft serve ice cream and delightful dessert treats including cakes specially designed for various celebrations. With a rich history spanning decades, Dairy Queen has become a beloved brand recognized for quality, delicious flavors, and friendly customer service across its numerous locations. The company prides itself on offering an inviting and enjoyable experience for customers looking for a treat or a full meal. Dairy Queen is deeply committed to quality, cleanliness, and innovation, consistently updating its product line while maintaining longstanding favorites. As a leader in the quick-service food... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Previous experience in a similar role preferred
- Ability to use cake decorating tools and equipment safely
- Strong attention to detail and creativity
- Excellent interpersonal and customer service skills
- Ability to work flexible shifts including first, second and third shifts
- Must adhere to health and safety regulations
- Ability to maintain cleanliness and sanitation standards consistently
- Capable of standing for extended periods and performing physical cleaning tasks
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in cake decorating or food preparation is advantageous
- Ability to follow detailed decorating instructions and maintain consistent quality
- Good customer service and communication skills
- Ability to work effectively in a team-oriented environment
- Basic knowledge of food health and safety standards
- Reliable and punctual with a strong work ethic
- Willingness to learn new decorating techniques and operational procedures
Job Duties
- Prepare and decorate cake products according to customer specifications and all applicable standards and procedures
- Properly and safely operate and maintain cake and soft serve equipment while following all health and safety standards
- Maintain an adequate inventory of decorated cakes at all times, including back-up cakes during holidays, national promotions and other peak cake occasions
- Keep display freezer full at all times to the proper level with a variety of cakes attractively displayed
- Conduct sampling and actively sells products
- Take and fill customer cake orders in a professional and timely manner
- Be pleasant and alert to customer needs
- Work as a team member to assure constant and consistent quality, service, cleanliness and value to each customer
- Clean work area, organize and stock needed items
- Stock and execute proper rotation of products
- Keep cake production area and equipment clean and sanitary throughout shift using the PRIDE cake area checklist
- Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle
- Sweep, mop, stock and other cleaning tasks
- Occasional need to be out of building for parking lot pick-up, trash removal and other maintenance and cleaning activities
- Inform immediate supervisor promptly of all problems or unusual matters of significance
- Perform other duties and responsibilities as requested by management staff
Job Criteria
Experience
No experience required
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: