Cutter I, Meat/Seafood

Performance Foodservice (PFG) is a leading broadline distributor dedicated to supporting and enhancing the foodservice industry. The company maintains strong relationships with a diverse range of customers, including independent restaurants, hotels, healthcare facilities, schools, and quick-service eateries. With a skilled team composed of sales representatives, chefs, consultants, and other experts, Performance Foodservice offers more than just product delivery — it provides valuable advice on operational improvements, menu development, product selection, and strategic planning. Their mission extends beyond food distribution; they are committed to helping independent restaurant owners achieve their dreams and grow their businesses sustainably. Recognized for its inclusive and rewarding work environment, the company offers competitive pay along with comprehensive benefits from the first day of employment. These benefits include health and wellness programs, an Employee Stock Purchase Plan, 401K employer matching, education assistance, and paid time off, among others. Performance Foodservice fosters a culture of respect, recognition, and safety, ensuring that employees thrive in a positive workplace setting.

The current opening is for a Meat/Seafood Cutter position, a critical role within the production process at Performance Foodservice. This role focuses on portion cutting, slicing, and packaging meats and seafood to precise sizes and weights as specified by work orders and customer preferences. The Meat/Seafood Cutter plays an essential part in maintaining product quality and the efficiency of production workflows. Responsibilities include reviewing work schedules, preparing equipment and supplies, performing safety checks, and adhering strictly to USDA regulations as well as Good Manufacturing Practices (GMP). The cutter uses hand knives, band saws, and slicers to process beef, pork, lamb, and seafood products, ensuring that all portions meet weight standards and quality requirements. The role also involves cleaning and sanitizing tools and work areas to maintain hygiene and safety standards. Strong teamwork is emphasized as Meat/Seafood Cutters assist other team members such as Packers and Sanitizers to sustain a smooth operational flow. This position offers opportunities for growth within a company that values essential work supporting America’s food distribution system. Candidates with six months to one year of related meat or seafood cutting experience or equivalent are preferred, as well as those with a high school diploma or GED. This position requires individuals who are diligent, detail-oriented, and committed to upholding safety and quality in a fast-paced production environment. Overall, this role offers a fulfilling career path for those passionate about food production and service excellence while being part of a respected and supportive team.