CUT Server

Four Seasons is a world-renowned luxury hospitality company known for delivering exceptional guest experiences through the dedication and passion of its team members. At the core of Four Seasons is a commitment to treating everyone with respect and genuine care, creating an environment where both guests and staff feel valued and inspired. Since its founding, Four Seasons has set the standard for luxury hotels and resorts worldwide by fostering a culture that balances excellence with heart. This commitment extends beyond just comfort and amenities, emphasizing authentic connections and memorable experiences in every interaction. Four Seasons provides a world-class employee experience and company culture, knowing that an empowered and supported workforce is essential to delivering the impeccable service it is famous for.

The Beverly Wilshire, Beverly Hills, A Four Seasons Hotel, is one of the company’s iconic properties, offering an unparalleled location at the intersection of Wilshire Boulevard and Rodeo Drive. Since its opening in 1928, this legendary hotel has hosted celebrities, royalty, and the international elite, making it the preferred address in Beverly Hills. The hotel’s reputation is built on its blend of tradition and modern sophistication, providing guests with privacy, luxury, and proximity to designer shopping and fine dining.

Within this prestigious environment, the position of CUT Restaurant Server is an exciting opportunity for candidates passionate about fine dining and exceptional service. CUT Restaurant, part of the Wolfgang Puck Fine Dining Group, offers a unique culinary experience combining innovative cuisine with an elegant ambiance. Servers at CUT are expected to uphold the highest standards of gracious and courteous service while delivering a memorable dining experience for guests.

This role requires a commitment to excellence, enthusiasm, and a thorough understanding of food and beverage service in a fine dining context. Servers must demonstrate excellent knowledge of food preparation, fine dining cooking and serving techniques, standard cocktails, and fine wines. The ideal candidate will have 3-5 years of previous experience in fine dining or related food and beverage service, with the ability to contribute to a cohesive team focused on outstanding guest care.

Working at Beverly Wilshire offers opportunities for professional growth, a robust benefits plan, and the pride that comes from being part of a globally respected hospitality brand. The position is hourly, with a rate of $16.90, and requires authorization to work in the United States. Four Seasons encourages diversity and is an Equal Opportunity, Affirmative Action employer, welcoming applications from minorities, women, veterans, and individuals with disabilities.

Joining Four Seasons as a CUT Restaurant Server means becoming a vital part of a luxury hospitality team known for elevating guest experiences far beyond expectations. The role is perfect for those who thrive in dynamic, challenging environments and who take pride in delivering service marked by warmth, professionalism, and attention to detail.