CUT Barback

Four Seasons is a globally renowned luxury hospitality company powered by a passionate and dedicated workforce committed to delivering exceptional guest experiences. The company fosters a culture where employees are encouraged to push their boundaries, strive for excellence, and treat each other with respect and kindness. With a presence around the world, Four Seasons is synonymous with luxury, genuine personalized service, and unforgettable moments for guests, residents, and partners alike. The company believes that the foundation of outstanding guest experiences lies in providing a world-class employee experience, supported by an inclusive and motivating company culture. This approach ensures that team members feel valued, inspired, and equipped to provide impeccable service that aligns with the brand's high standards.

The Beverly Wilshire, a Four Seasons Hotel, embodies the brand's storied legacy and commitment to luxury. Opened in 1928, it has long been a preferred destination for celebrities, royalty, and the international elite. Situated at the intersection of Wilshire Boulevard and Rodeo Drive, the hotel offers guests an enviable location with access to world-class designer shopping, fine dining, and stunning views. The iconic property blends tradition with trend, offering moments of peaceful privacy balanced with lively sophistication.

Currently, the Beverly Wilshire is seeking a full-time Barback to join the team at CUT, an acclaimed restaurant and part of the Wolfgang Puck Fine Dining Group. This role is crucial in supporting the bar operations to ensure guests receive warm, accommodating, and professional service that meets the exacting standards detailed in the Four Seasons Service Handbook, Bar Guidelines, and Employee Manual. Reporting directly to the CUT Restaurant General Manager, the Barback is responsible for maintaining the bar's stock of liquor, wine, beer, juices, soft drinks, glassware, and condiments, while also ensuring that all opening and closing duties are completed efficiently. The position requires a working knowledge of all products served at the bar and a commitment to sustaining the high standards of the CUT dining experience.

Working at CUT offers the opportunity to be part of a cohesive, passionate team dedicated to creating a memorable fine dining atmosphere. Employees at Four Seasons enjoy a supportive environment with robust benefits and various opportunities for professional growth with potential global career paths. The company values pride in work, recognition for excellence, and engagement in diverse and challenging tasks, all within a culture that respects and celebrates diversity. This role offers an hourly wage of $22.15 and requires work authorization for the location. Four Seasons is an Equal Opportunity, Affirmative Action employer, actively encouraging applications from minorities, women, veterans, and individuals with disabilities, reflecting its inclusive hiring philosophy.