Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Benefits
Opportunities for growth in a team environment
Competitive pay and potential to earn tips
Paid Time Off
401K programming
Parental leave
Thanksgiving Christmas and other holidays off
Flexible scheduling part time and full time hours
Complimentary DIG lunch everyday
Commuter Benefits
Job Description
DIG is a vibrant and forward-thinking restaurant group known for its commitment to scratch-based kitchens and genuine passion for real, good food. At DIG, the culinary experience is centered around people who share an enthusiasm for food and a desire to promote sustainable and delicious dining experiences. By fostering a culture that values education, purpose, and taste, DIG strives to create an environment where both employees and guests feel connected to a larger mission of rebuilding the food system. DIG has established itself as a unique destination for those who want to work in kitchens that are not only fast-paced... Show More
Job Requirements
- Ability to perform physical requirements of the position frequently lifting up to 25 pounds occasionally lifting up to 50 pounds
- Ability to perform other physical requirements such as seeing hearing speaking reaching bending and moving intermittently during working hours
- Ability to demonstrate and execute a strong work ethic
- Passion for real good food and a desire to learn culinary practices and skills
- Team-oriented focus
- Excellent communication skills both verbal and written
- Desire to create exceptional employee and guest experiences
- Eye for detail and solving challenges
- Desire for growth in the brigade
Job Qualifications
- Passion for real good food and a desire to learn culinary practices and skills
- Ability to demonstrate and execute a strong work ethic
- Team-oriented focus with appreciation for colleagues and a commitment to restaurant success
- Excellent communication skills both verbal and written
- Desire to create exceptional employee and guest experiences
- Eye for detail and solving challenges
- Desire for growth in the brigade
Job Duties
- Prep mix and cook vegetables proteins grains etc using recipes as a guide and taste buds for validation
- Gain exposure to different stations within the DIG kitchen including but not limited to garde manger grill roast market line guest concierge and delivery packout
- Speak to current menu offerings seasonality and ingredients with guests making their day as you provide them with a delicious scratch-made meal aka marketbowl
- Work to support the team during peak and off peak service by pitching in wherever and whenever necessary
- Multi-task and move in the kitchen for extended periods of time
- Help to maintain the A lettergrade by following Department of Health and DIG food safety standards
- Demonstrate professional maturity and strictly uphold DIGs anti-discrimination and anti-harassment policies
- Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system
Job Location
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