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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
Training and development opportunities
flexible schedule
Retirement Plan
Job Description
KFC Corporation, known globally for its iconic fried chicken and commitment to quality and customer satisfaction, operates a network of both corporate and franchised restaurant locations. Founded in 1930 by Colonel Harland Sanders, KFC has grown into a leading quick-service restaurant chain, recognized worldwide for its secret recipe and signature dishes. The company places a strong emphasis on creating a welcoming and family-friendly restaurant environment, fostering a positive team culture, and delivering exceptional guest experiences. With locations throughout the United States and around the globe, KFC continues to innovate within the fast-food industry while maintaining a commitment to community involvement... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to stand for extended periods
- ability to lift 25-50 pounds
- strong communication skills
- punctual attendance and flexible work hours
- ability to handle cash
- capable of maintaining confidentiality of company procedures
- ability to work in confined spaces
- hearing in normal range
- manual dexterity for food packing and cleaning
Job Qualifications
- High school diploma or equivalent preferred
- prior customer service experience is a plus
- strong communication and interpersonal skills
- ability to work well in a team environment
- basic math skills for cash handling
- ability to stand for extended periods
- physical ability to perform lifting up to 50 pounds
- attention to detail and commitment to food safety
Job Duties
- Make and prepare guest orders with accuracy and efficiency
- provide a top-notch guest experience that includes friendly interactions, hot and fresh meals and a commitment to cleanliness
- contribute to the overall positive and collaborative family environment
- maintain safety around high temperature equipment, boiling water and hot shortening
- handle cash and count money as required
- read menus, manuals and training aids
- pack food containers and clean with manual dexterity
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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