
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
flexible schedule
Employee Discounts
Training and development opportunities
Supportive team environment
Uniforms Provided
Opportunity for career advancement
Job Description
KFC, a globally recognized fast-food restaurant chain specializing in fried chicken, is hiring a Team Member to join their location at 2970 Bellflower, Long Beach, CA. With a reputation built on iconic recipes and exceptional customer service, KFC operates across numerous corporate and franchised locations. This particular opportunity is within a franchise location, meaning the employer operates independently of KFC Corporation but adheres to its brand and quality standards. The role is a part-time or full-time position offering a competitive hourly wage of $20, reflecting today’s market standards for fast-food service team members.
The Team Member position at KFC is integral to delivering the quintessential KFC brand experience. This role surpasses traditional fast-food tasks by emphasizing a commitment to guest satisfaction and food quality. As a Team Member, you will be cross-trained across various essential areas including Front Counter service, Drive-Thru management, and Cooking. This multi-functional training ensures you contribute dynamically to the kitchen and front-of-house operations, thus promoting operational efficiency and superior guest experiences.
Your daily tasks revolve around maintaining KFC’s esteemed standards of food freshness, cleanliness, and attentive hospitality. This role demands professionalism in appearance and conduct, aligning with company policies such as strict uniform compliance and prohibition of cellphone use during work hours. Emphasis on teamwork and clear communication with fellow crew members and supervisors fosters a collaborative working environment that helps meet and exceed shift goals.
As a face of KFC, you will greet and assist guests warmly, take precise orders, and promptly process payments while maintaining a friendly demeanor—a vital part of ensuring each customer interaction reflects KFC’s hospitality values. Beyond customer interaction, responsibilities extend to preparing food following precise recipes and holding standards, handling equipment properly, and maintaining cleanliness in all restaurant areas including dining areas, restrooms, and exterior spaces.
The role also involves following strict health and safety protocols including handwashing and sanitation procedures to ensure a safe dining environment for all guests. You will be expected to implement product rotation and portion control practices, which are critical in managing food quality and minimizing waste. Additionally, upselling is an essential service component where you'll suggest menu upgrades or complementary items to guests to enhance their meal experience and support the restaurant’s sales targets.
KFC presents a unique employment opportunity for individuals seeking to work in a fast-paced, team-oriented environment that values diversity, inclusivity, and equal opportunity. The company’s adherence to fair employment practices ensures a welcoming workplace free from discrimination. Employment offers may require background checks and validation of work eligibility, consistent with standard hiring practices.
For those passionate about delivering consistent quality and customer satisfaction within a globally respected brand, this Team Member role at KFC offers a valuable opportunity to develop hospitality and culinary skills in an upbeat, supportive setting. Whether you are new to the workforce or an experienced team player, working at KFC equips you with valuable experience in the fast-food industry and prepares you for advancement or broader roles in hospitality and food service sectors.
The Team Member position at KFC is integral to delivering the quintessential KFC brand experience. This role surpasses traditional fast-food tasks by emphasizing a commitment to guest satisfaction and food quality. As a Team Member, you will be cross-trained across various essential areas including Front Counter service, Drive-Thru management, and Cooking. This multi-functional training ensures you contribute dynamically to the kitchen and front-of-house operations, thus promoting operational efficiency and superior guest experiences.
Your daily tasks revolve around maintaining KFC’s esteemed standards of food freshness, cleanliness, and attentive hospitality. This role demands professionalism in appearance and conduct, aligning with company policies such as strict uniform compliance and prohibition of cellphone use during work hours. Emphasis on teamwork and clear communication with fellow crew members and supervisors fosters a collaborative working environment that helps meet and exceed shift goals.
As a face of KFC, you will greet and assist guests warmly, take precise orders, and promptly process payments while maintaining a friendly demeanor—a vital part of ensuring each customer interaction reflects KFC’s hospitality values. Beyond customer interaction, responsibilities extend to preparing food following precise recipes and holding standards, handling equipment properly, and maintaining cleanliness in all restaurant areas including dining areas, restrooms, and exterior spaces.
The role also involves following strict health and safety protocols including handwashing and sanitation procedures to ensure a safe dining environment for all guests. You will be expected to implement product rotation and portion control practices, which are critical in managing food quality and minimizing waste. Additionally, upselling is an essential service component where you'll suggest menu upgrades or complementary items to guests to enhance their meal experience and support the restaurant’s sales targets.
KFC presents a unique employment opportunity for individuals seeking to work in a fast-paced, team-oriented environment that values diversity, inclusivity, and equal opportunity. The company’s adherence to fair employment practices ensures a welcoming workplace free from discrimination. Employment offers may require background checks and validation of work eligibility, consistent with standard hiring practices.
For those passionate about delivering consistent quality and customer satisfaction within a globally respected brand, this Team Member role at KFC offers a valuable opportunity to develop hospitality and culinary skills in an upbeat, supportive setting. Whether you are new to the workforce or an experienced team player, working at KFC equips you with valuable experience in the fast-food industry and prepares you for advancement or broader roles in hospitality and food service sectors.
Job Requirements
- High school diploma or equivalent
- Availability to work flexible hours including weekends and holidays
- Ability to stand for extended periods
- Ability to follow health and safety guidelines strictly
- Strong customer service orientation
- Good communication skills
- Ability to work well under pressure
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is an advantage
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Basic food safety knowledge
- Capable of working collaboratively in a team
- Willingness to follow company policies and procedures
Job Duties
- Greet guests with a positive attitude and friendly demeanor
- Take accurate orders, process payments, and ensure prompt service
- Deliver food that meets KFC's quality and freshness standards
- Prepare and assemble food according to KFC standards and procedures
- Follow all holding times, portion controls, and product rotation standards
- Ensure proper use of equipment and report maintenance needs
- Maintain clean work areas including lobby, kitchen, restrooms, and exterior
- Complete cleaning tasks and checklists as assigned by the Shift Supervisor
- Follow waste management and recycling procedures
- Work collaboratively with team members to meet shift goals
- Communicate effectively with supervisors and managers
- Support other areas of the restaurant as needed
- Offer guests value items or upgrades using suggestive selling language
- Thank each guest sincerely and invite them back
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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