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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible scheduling
retirement plans
Job Description
KFC, also known as Kentucky Fried Chicken, is a globally recognized fast-food restaurant chain specializing in fried chicken. Established with a commitment to quality and customer satisfaction, KFC has become a favorite dining destination for millions worldwide. Known for its secret blend of 11 herbs and spices, KFC offers a diverse menu featuring a variety of chicken products, sides, and beverages, all served with a focus on speed and hospitality. As a well-established company in the quick-service restaurant industry, KFC prides itself on maintaining high standards in food quality, cleanliness, and customer service. This commitment ensures that every guest enjoys... Show More
Job Requirements
- availability to work flexible hours including evenings, weekends, and holidays
- ability to stand for extended periods and perform physical tasks
- must comply with uniform standards and appearance guidelines
- no use of personal cellphones during work hours
- commitment to teamwork and positive attitude
- adherence to health and safety regulations including proper sanitation
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a fast food or customer service role is advantageous
- ability to work in a fast-paced environment
- strong communication and interpersonal skills
- basic math skills for handling cash and transactions
- ability to follow company policies and procedures
- food safety and hygiene knowledge is a plus
Job Duties
- greet guests with a positive attitude and friendly demeanor
- take accurate orders, process payments, and ensure prompt service
- deliver food that meets KFC’s quality and freshness standards
- maintain a professional appearance and follow uniform standards
- prepare and assemble food according to KFC standards and procedures
- follow all holding times, portion controls, and product rotation standards
- ensure proper use of equipment and report maintenance needs
- follow handwashing and sanitation procedures at all times
- maintain clean work areas including lobby, kitchen, restrooms, and exterior
- complete cleaning tasks and checklists as assigned by the Shift Supervisor
- follow waste management and recycling procedures
- work collaboratively with team members to meet shift goals
- communicate effectively with supervisors and managers
- support other areas of the restaurant as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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