Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Other insurances
Low cost onsite medical clinic
Onsite cafeterias
Employee garden
Gardening classes
Vacation Time
Sick Time
Paid holidays
401k
Health savings account
Job Description
Merit Medical is a leading medical device company dedicated to improving lives through the creation of innovative and high-quality medical products. With a strong commitment to excellence, Merit Medical fosters a culture of hard work, team collaboration, and dedication. The company's mission centers on building something meaningful that makes a difference to patients worldwide. Merit Medical values employees who are passionate about growth and making a positive impact in the healthcare industry.
The position available is for a Customer-Facing Line Cook, a dynamic role that merges culinary skills with direct customer interaction. This role is ideal for individuals who thrive in fast-paced environments and enjoy engaging with customers while preparing food to high standards. Working in the kitchen at Merit Medical means being part of a team that values cleanliness, efficiency, and excellent food quality while upholding all safety and sanitation guidelines. The role involves preparing menu items according to established recipes, maintaining an organized workstation, and ensuring timely and attractive food presentation.
In addition to cooking, this position requires strong interpersonal skills, as the line cook will greet customers warmly and take their orders accurately. Collaboration with team members is essential to ensure smooth kitchen operations, supporting a positive work environment. Merit Medical offers flexible working hours including day shifts, with additional options for evening and night shifts. Employees enjoy comprehensive benefits such as medical and dental insurance eligibility shortly after hire, access to onsite medical clinics and cafeterias, gardening classes, paid time off including vacation, sick time, and holidays, as well as retirement savings plans.
Merit Medical emphasizes inclusivity and actively encourages military veterans to apply, highlighting its status as a proud Utah Patriot Partner. This role presents an excellent opportunity for those seeking a career in the culinary field within a supportive and innovative company. Merit Medical is not only dedicated to healthcare innovation but also to the development and well-being of its team members, making it a rewarding place to grow professionally and personally.
The position available is for a Customer-Facing Line Cook, a dynamic role that merges culinary skills with direct customer interaction. This role is ideal for individuals who thrive in fast-paced environments and enjoy engaging with customers while preparing food to high standards. Working in the kitchen at Merit Medical means being part of a team that values cleanliness, efficiency, and excellent food quality while upholding all safety and sanitation guidelines. The role involves preparing menu items according to established recipes, maintaining an organized workstation, and ensuring timely and attractive food presentation.
In addition to cooking, this position requires strong interpersonal skills, as the line cook will greet customers warmly and take their orders accurately. Collaboration with team members is essential to ensure smooth kitchen operations, supporting a positive work environment. Merit Medical offers flexible working hours including day shifts, with additional options for evening and night shifts. Employees enjoy comprehensive benefits such as medical and dental insurance eligibility shortly after hire, access to onsite medical clinics and cafeterias, gardening classes, paid time off including vacation, sick time, and holidays, as well as retirement savings plans.
Merit Medical emphasizes inclusivity and actively encourages military veterans to apply, highlighting its status as a proud Utah Patriot Partner. This role presents an excellent opportunity for those seeking a career in the culinary field within a supportive and innovative company. Merit Medical is not only dedicated to healthcare innovation but also to the development and well-being of its team members, making it a rewarding place to grow professionally and personally.
Job Requirements
- High school diploma or equivalent
- Ability to speak conversational English
- Previous experience in a kitchen or food service environment preferred
- Strong communication and customer service skills
- Ability to multitask and stay organized under pressure
- Basic knowledge of food safety and hygiene practices
- Ability to stand for extended periods and lift up to 25 lbs
- Friendly, team-oriented attitude with a willingness to help wherever needed
Job Qualifications
- High school diploma or equivalent
- Ability to speak conversational English
- Previous experience in a kitchen or food service environment preferred
- Strong communication and customer service skills
- Ability to multitask and stay organized under pressure
- Basic knowledge of food safety and hygiene practices
- Ability to stand for extended periods and lift up to 25 lbs
- Friendly, team-oriented attitude with a willingness to help wherever needed
Job Duties
- Greet customers warmly and take food orders accurately
- Prepare and cook menu items according to established recipes and standards
- Maintain a clean and organized station throughout the shift
- Ensure food is presented in an appealing and timely manner
- Wash dishes and kitchen utensils as needed to support kitchen flow
- Perform routine cleaning tasks including wiping surfaces, sweeping, and sanitizing equipment
- Follow all food safety and sanitation guidelines
- Collaborate with team members to ensure smooth kitchen operations
- Perform cleaning and other tasks as assigned by leadership
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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