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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Benefits
Full-time competitive benefits package
401k plan
Job Description
ATG Entertainment is a global leader in live entertainment, owning and operating 64 of the world’s most iconic venues across the UK, the US, and Germany. The company's diverse portfolio includes historic theatres, studio theatres, cinemas, conference spaces, and modern live music arenas, entertaining over 18 million audience members annually. ATG collaborates with top producers and promoters to present over 15,000 live performances per year. These include celebrated Broadway shows such as Cabaret at the Kit Kat Club, Stranger Things: The First Shadow, Moulin Rouge, The Lion King, Harry Potter and the Cursed Child, and Starlight Express, alongside popular music... Show More
Job Requirements
- experience as a front of house food service supervisor
- proficiency with Microsoft Office
- ability to work in fast-paced, high demand environment
- experience with VIP clientele preferred
- ability to walk up and down stairs and stand for entire shift
- ability to lift and carry up to 30lbs
- knowledge of food and sanitation standards
- NYC food protection certificate required or ability to obtain
Job Qualifications
- experience as a food service supervisor in an entertainment venue
- knowledge of food and sanitation standards
- experience managing a restaurant or food and beverage operation
- strong organizational and communication skills
- ability to handle multiple projects simultaneously
- knowledge of TIPS and Serve Safe Manager certifications preferred
- NYC food protection certificate or ability to obtain
- bilingual skills a plus
Job Duties
- lead and manage front-of-house food and beverage team
- oversee day-to-day food and beverage operations
- set up venue for daily service
- hire, train, and supervise food and beverage staff including bar leads, bartenders, servers, hosts, purchasers
- manage inventory and purchasing processes
- maintain budget and food and beverage sales
- evaluate and improve food and beverage operations
- oversee menu selection and promotional partnerships
- manage VIP patron experiences and special events
- ensure compliance with health and safety standards
- respond to customer needs during and after shows
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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