Culinary Worker II (Worcester Dining Common)

Worcester Dining Commons, located within the University of Massachusetts Amherst, is a vital part of the university's Auxiliary Enterprises, dedicated to providing high-quality food service to students, faculty, and staff. As part of the Administration and Finance executive area, Worcester Dining Commons emphasizes operational excellence, customer satisfaction, and adherence to food safety standards. The facility serves a diverse population with various dietary needs, ensuring nutritious and delicious meals are served in an inviting environment. The dining commons plays an essential role in campus life by fostering community and providing convenient, accessible food options in a sustainable manner. The environment is fast-paced and requires teamwork and efficiency to manage large volumes of food preparation and service while maintaining quality and safety standards.

The Culinary Worker II position at Worcester Dining Commons is an integral role responsible for performing routine manual and domestic tasks in the food service operation. This full-time, onsite position involves cooking, cleaning, and serving food to ensure smooth daily food service operations. As a Culinary Worker II, the individual will be required to prepare large quantities of food by following recipes and standard operating procedures, including performing display cooking when assigned. The role requires proficiency in preparing simple meals, assisting with more complex dishes, and maintaining the cleanliness of all kitchen and dining service areas and equipment. The worker will routinely peel, chop, wash, and cook ingredients, transport food to storage and serving areas, and assist with meal presentation.

Working from 4:30 pm to 12:30 am, potentially including weekends, evenings, and holidays, this role demands flexibility and dedication. The position is designated as essential personnel, which means the worker must be prepared to work overtime, report during delays or closures, and return between shifts as directed. Worcester Dining Commons offers a supportive environment for employees looking to build their culinary skills while contributing to a vital campus service. The role pays according to the AFSCME Grade 09 pay scale, acknowledging the skill level and responsibility inherent in this position.

In summary, the Culinary Worker II at Worcester Dining Commons is a cornerstone in the university’s food service operation, ensuring quality meal preparation, excellent sanitation standards, and engaging customer service. This job provides an opportunity for individuals passionate about culinary arts and food service to develop their expertise in a dynamic, educational environment while contributing meaningfully to campus life.