Culinary Technician

Kaweah Health is a publicly owned, community healthcare organization dedicated to providing comprehensive health services to the greater Visalia area in central California. Serving a large population with diverse healthcare needs, Kaweah Health operates an eight-campus healthcare district featuring 613 beds and a broad spectrum of health services. As a major employer in the region with over 5,000 employees, Kaweah Health offers state-of-the-art medical care and preventive services through its acute care hospital, specialized health centers, and clinics. The organization prides itself on delivering high-quality care while fostering a supportive and collaborative work environment for its staff.

Working at Kaweah Health means becoming part of a team that makes a significant difference in the lives of patients, their families, and the community. The health district serves a region with complex and unique needs which makes the role not only challenging but also incredibly rewarding for those who are passionate about healthcare and service. Kaweah Health values individuals who are committed, compassionate, and eager to contribute to their community’s well-being.

The current opening is for a Full-Time Food and Nutrition Services Cook Trainer within the Kaweah Health Medical Center (KHMC) Food and Nutrition Services department. This position is benefits eligible and requires working variable shifts of 8 hours or less. The Cook Trainer plays a pivotal role in onboarding and mentoring new cooks, developing their skills, and ensuring consistent adherence to food preparation standards, safety regulations, and company recipes. This role involves hands-on training, providing clear guidance, and fostering a culture of excellence within the kitchen staff.

The ideal candidate will have proven culinary experience and strong leadership abilities, helping other kitchen staff excel in both cooking and communication skills. They will design training programs for new and existing employees, monitor performance, provide constructive feedback, and support kitchen operations during peak periods. Additionally, the Cook Trainer ensures all food preparation activities comply with health, safety, and sanitation standards and actively collaborates with management to address training needs. This position requires ServSafe Food Protection Manager Certification to be obtained within 90 days of hire or transfer, alongside a high school diploma or GED and relevant culinary experience.

With a pay range of $24.31 to $36.46 per hour, Kaweah Health offers an opportunity for culinary professionals to apply their talents alongside a dedicated healthcare team, in an environment that fosters growth, learning, and the ability to make a meaningful impact every day. If you're passionate about culinary arts, mentoring others, and contributing to a vital healthcare institution, this Cook Trainer role at Kaweah Health is where you belong.