Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
competitive daily rate
Health Insurance
Dental Insurance
Vision Insurance
401(k) matching program
Covered travel expenses
Room and board
Job Description
American Cruise Lines is a premier cruise line company that operates exclusively within the United States, providing travelers with an unparalleled experience navigating the beautiful rivers of America aboard modern riverboats and iconic paddlewheelers. Known for its intimate cruises that accommodate up to 200 guests, American Cruise Lines offers a unique way to explore the scenic landscapes and rich cultural heritage across various regions nationwide. With a growing fleet that includes newly constructed vessels, the company continues to lead in offering exceptional service and unforgettable journeys. Committed to maintaining high standards, American Cruise Lines is renowned for its culinary excellence, placing a strong emphasis on fresh ingredients and locally inspired menus crafted by chefs trained at prestigious culinary institutes.
The company is currently seeking experienced Culinary Team Leaders for its 2026 season to join its passionate culinary team. This full-time, exempt position plays a vital role in maintaining the highest standards of food quality and presentation onboard. Culinary Team Leaders will collaborate closely with the Executive Chef to design diverse, flavorful menus and oversee all kitchen operations to ensure smooth workflow and exceptional dining experiences for guests. They will supervise and lead the culinary team to consistently deliver delicious and beautifully presented dishes, including options for cafés, buffets, and hors d'oeuvres. By upholding rigorous food safety and hygiene standards, these leaders ensure that every meal served meets the company’s commitment to excellence. The role demands strong leadership, organizational skills, and the ability to thrive in a dynamic environment subject to the constant motion of the ship.
Working onboard involves unique challenges such as adapting to a schedule of approximately seven days per week for 6 to 8 weeks followed by 1 to 2 weeks off, living and working in close quarters amidst the ship’s motion including surge, sway, and pitch, and the need for quick responsiveness to onboard emergencies. Candidates must be comfortable with physical demands including standing for long shifts, lifting weights, climbing ladders, and navigating narrow passages. American Cruise Lines values individuals who can maintain composure and efficiency under pressure, communicate effectively, and foster a collaborative team environment. This opportunity offers a competitive daily rate, health benefits including dental and vision, 401(k) matching, and covered expenses such as travel, room and board, uniforms, and training.
Joining American Cruise Lines as a Culinary Team Leader means becoming part of a dedicated team that crafts exceptional culinary experiences while exploring some of the most beautiful waterways in the United States. This is an excellent opportunity for culinary professionals with a passion for quality and leadership who are seeking a unique role in the cruise industry with generous benefits and room for professional growth.
The company is currently seeking experienced Culinary Team Leaders for its 2026 season to join its passionate culinary team. This full-time, exempt position plays a vital role in maintaining the highest standards of food quality and presentation onboard. Culinary Team Leaders will collaborate closely with the Executive Chef to design diverse, flavorful menus and oversee all kitchen operations to ensure smooth workflow and exceptional dining experiences for guests. They will supervise and lead the culinary team to consistently deliver delicious and beautifully presented dishes, including options for cafés, buffets, and hors d'oeuvres. By upholding rigorous food safety and hygiene standards, these leaders ensure that every meal served meets the company’s commitment to excellence. The role demands strong leadership, organizational skills, and the ability to thrive in a dynamic environment subject to the constant motion of the ship.
Working onboard involves unique challenges such as adapting to a schedule of approximately seven days per week for 6 to 8 weeks followed by 1 to 2 weeks off, living and working in close quarters amidst the ship’s motion including surge, sway, and pitch, and the need for quick responsiveness to onboard emergencies. Candidates must be comfortable with physical demands including standing for long shifts, lifting weights, climbing ladders, and navigating narrow passages. American Cruise Lines values individuals who can maintain composure and efficiency under pressure, communicate effectively, and foster a collaborative team environment. This opportunity offers a competitive daily rate, health benefits including dental and vision, 401(k) matching, and covered expenses such as travel, room and board, uniforms, and training.
Joining American Cruise Lines as a Culinary Team Leader means becoming part of a dedicated team that crafts exceptional culinary experiences while exploring some of the most beautiful waterways in the United States. This is an excellent opportunity for culinary professionals with a passion for quality and leadership who are seeking a unique role in the cruise industry with generous benefits and room for professional growth.
Job Requirements
- Minimum 3 years of culinary experience
- ServSafe manager certification strongly preferred
- knowledge of food safety standards
- leadership skills
- effective time management
- good communication skills
- ability to pass drug test and background check
- ability to perform essential job functions
- willingness to work approximately 12 hours per day
- ability to live and work in motion environment
- ability to stand for long periods and lift up to 50 lbs
- willingness to work seven days per week while onboard
- availability for 6 to 8 weeks onboard followed by 1 to 2 weeks off
Job Qualifications
- Minimum 3 years of culinary experience in a full-service resort, hotel, or cruise setting
- ServSafe manager certification is strongly preferred
- in-depth knowledge of food safety standards
- strong problem-solving skills, self-motivation, and organizational ability
- proven leadership skills with effective time management
- excellent verbal communication and interpersonal skills
- ability to pass a pre-employment drug test and a complete criminal background check
- experience in training and teaching
- ability to perform the essential functions of the job with or without accommodation
Job Duties
- Collaborate with the executive chef to design diverse menus utilizing fresh ingredients
- oversee the culinary team to deliver delicious and beautifully presented food for cafe, buffet, and hors d'oeuvres, consistently achieving high guest satisfaction scores
- maintain consistency in culinary skill and presentation throughout all food served on board
- efficiently organize kitchen operations to ensure smooth workflow
- prepare high-quality dishes according to established menu choices
- accommodate all guest dietary requests
- maintain order and discipline in the kitchen
- prioritize hygiene and food safety standards throughout food preparation
- ensure meals are prepared swiftly and with great flavor
- enforce rigorous food and safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
