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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
competitive daily rate
Health Insurance
Dental Insurance
Vision Insurance
401(k) matching program
Covered travel expenses
Room and board
Job Description
American Cruise Lines is a premier cruise line company that operates exclusively within the United States, providing travelers with an unparalleled experience navigating the beautiful rivers of America aboard modern riverboats and iconic paddlewheelers. Known for its intimate cruises that accommodate up to 200 guests, American Cruise Lines offers a unique way to explore the scenic landscapes and rich cultural heritage across various regions nationwide. With a growing fleet that includes newly constructed vessels, the company continues to lead in offering exceptional service and unforgettable journeys. Committed to maintaining high standards, American Cruise Lines is renowned for its culinary excellence,... Show More
Job Requirements
- Minimum 3 years of culinary experience
- ServSafe manager certification strongly preferred
- knowledge of food safety standards
- leadership skills
- effective time management
- good communication skills
- ability to pass drug test and background check
- ability to perform essential job functions
- willingness to work approximately 12 hours per day
- ability to live and work in motion environment
- ability to stand for long periods and lift up to 50 lbs
- willingness to work seven days per week while onboard
- availability for 6 to 8 weeks onboard followed by 1 to 2 weeks off
Job Qualifications
- Minimum 3 years of culinary experience in a full-service resort, hotel, or cruise setting
- ServSafe manager certification is strongly preferred
- in-depth knowledge of food safety standards
- strong problem-solving skills, self-motivation, and organizational ability
- proven leadership skills with effective time management
- excellent verbal communication and interpersonal skills
- ability to pass a pre-employment drug test and a complete criminal background check
- experience in training and teaching
- ability to perform the essential functions of the job with or without accommodation
Job Duties
- Collaborate with the executive chef to design diverse menus utilizing fresh ingredients
- oversee the culinary team to deliver delicious and beautifully presented food for cafe, buffet, and hors d'oeuvres, consistently achieving high guest satisfaction scores
- maintain consistency in culinary skill and presentation throughout all food served on board
- efficiently organize kitchen operations to ensure smooth workflow
- prepare high-quality dishes according to established menu choices
- accommodate all guest dietary requests
- maintain order and discipline in the kitchen
- prioritize hygiene and food safety standards throughout food preparation
- ensure meals are prepared swiftly and with great flavor
- enforce rigorous food and safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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