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Culinary Talent (Cooks) Part Time- Join Our BALEEN Team!
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Complimentary Meals
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Life insurance
discount rates in Noble House Hotels and Resorts portfolio
Career development opportunities
Paid Time Off
parking
Job Description
Noble House Hotels & Resorts is a distinguished collection of luxury hotels and resorts renowned for providing exceptional service and memorable experiences. Each property within the Noble House portfolio is uniquely designed to stand on its own merits, reflecting the local culture and community that inspire it. This dedication to authenticity fosters a work environment rich in passion and commitment, driven by the core values of Caring, Integrity, and Respect. Situated on a private peninsula in Redondo Beach, the Portofino Hotel & Marina is a prime location offering guests an exclusive retreat with a variety of amenities including 168 rooms,... Show More
Job Requirements
- Three or more years of volume cooking experience
- Experience with recipe development
- Knowledge of cooking techniques and sanitation
- Familiarity with food and beverage industry regulations
- Effective communication skills
- Ability to manage difficult interactions professionally
- Ability to lift up to 50 pounds
- Servsafe certification
Job Qualifications
- Three or more years of experience in volume cooking in a similar or larger operation
- Experience with recipe development and large batch cooking
- Good knowledge of cooking techniques, food preparation, storage, and sanitation
- Thorough understanding of food and beverage industry trends and regulations
- Strong communication skills
- Ability to handle difficult situations professionally
- Servsafe certification prior to hire
Job Duties
- Prepare and execute exquisite entrees at Baleen Kitchen
- Adhere to food preparation and sanitation standards
- Collaborate effectively with kitchen and front-of-house staff
- Develop and follow recipes for large batch cooking
- Maintain inventory and proper storage of ingredients
- Communicate professionally with vendors and other departments
- Uphold safety regulations and cleanliness in the kitchen
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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