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Culinary Talent (Cooks) On-Call- Join Our BALEEN Team!
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Complimentary Meals
Medical insurance
Dental Insurance
Vision Insurance
401K Matching
Life insurance
Paid Time Off
parking
Employee Discounts
Job Description
Noble House Hotels & Resorts stands out as a premier collection of luxury hotels and resorts that emphasizes an authentic connection to local culture and communities. Unlike typical hotel chains, each of their properties, including the esteemed Portofino Hotel & Marina in Redondo Beach, is uniquely designed to deliver exceptional experiences that captivate both guests and team members alike. The company's core values of Caring, Integrity, and Respect are woven into every aspect of their operation, creating an environment where both employees and guests feel valued and respected. The Portofino Hotel & Marina, nestled on a private peninsula in Redondo... Show More
Job Requirements
- Three or more years of experience in volume cooking
- Proven recipe development experience
- Knowledge of cooking techniques and sanitation
- Understanding of federal, state, and local hospitality laws
- Effective communication skills
- Ability to deal professionally with difficult situations
- Ability to lift and/or move up to 50 pounds
- Servsafe certification prior to hire
Job Qualifications
- Three or more years of volume cooking experience in similar or larger operations
- Experience with recipe development and large batch cooking
- Good knowledge of cooking techniques, food preparation, storage, and sanitation
- Thorough understanding of food and beverage industry regulations and market trends
- Effective communication skills
- Ability to handle challenging situations professionally
- Servsafe certification
Job Duties
- Prepare and execute exquisite entrees at BALEENkitchen
- Maintain high standards of food preparation and sanitation
- Communicate effectively with team members, guests, and vendors
- Adhere to local, state, and federal regulations including OSHA and health department standards
- Participate in training and professional development opportunities
- Develop and execute recipes and large batch cooking
- Handle kitchen equipment and ingredients safely and efficiently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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