Culinary Supervisor| Part-Time | University of Southern California (USC) Athletics

Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services. Established in 2015, OVG operates across four continents, managing a diverse portfolio that includes seven world-class owned venues and a prestigious client list featuring iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions. The company specializes in comprehensive venue development, management, hospitality, and sponsorship sales, offering an end-to-end platform that supports superior live entertainment experiences. Known for its innovation and leadership within the entertainment industry, OVG prides itself on creating vibrant, engaging environments that bring live events to life and foster community connections. With a commitment to excellence, inclusivity, and sustainability, Oak View Group continues to expand its global footprint while nurturing its culture of diversity and opportunity.

The Culinary Supervisor role at Oak View Group is a dynamic and integral position responsible for maintaining high standards of food quality and service within the company’s live entertainment venues. This role involves preparing and cooking meats, soups, and sauces, while supervising kitchen staff to ensure smooth operational flow and adherence to established culinary standards. The Culinary Supervisor is charged with training, guiding, and motivating kitchen personnel to uphold safety, sanitation, and hospitality standards consistent with OVG’s renowned practices. This position requires the ability to manage food preparation from concept to delivery, ensuring guests receive high-quality, fresh food in a timely manner. Additionally, the Culinary Supervisor plays a key role in supporting the operational budget by assisting in food and labor cost control and inventory management. They also conduct regular inspections of kitchens to guarantee sanitation and maintenance standards meet or exceed company policies. This is a part-time position with a competitive hourly wage of $28.00 to $30.00, offering valuable benefits such as a 401(k) Savings Plan with matching contributions. Candidates in this role must demonstrate excellent attendance and flexibility to work scheduled events as needed. The Culinary Supervisor is a team-focused leader who thrives in fast-paced, event-driven environments and fosters a positive work atmosphere through clear and respectful communication. By partnering closely with executive culinary leadership, this role contributes directly to menu planning and consumption forecasting, positioning the kitchen as a cornerstone of exceptional hospitality within Oak View Group's premium live entertainment experiences.