Culinary Supervisor, Truist Park

Delaware North Sportservice is a renowned hospitality company specializing in food service and venue management at some of the most iconic locations across the United States. Established with a rich legacy spanning over 100 years, Delaware North prides itself on delivering exceptional culinary experiences in a variety of settings, including sports arenas, national parks, casinos, and more. At Truist Park in Atlanta, Georgia, home to Major League Baseball's Atlanta Braves, Delaware North operates concessions, premium dining, and restaurants showcasing state-of-the-art facilities and a passion for service excellence. The company emphasizes a culture of growth, professional development, and inclusivity, offering unique career opportunities in hospitality for both part-time and full-time team members. As an equal opportunity employer, Delaware North welcomes applicants from diverse backgrounds and is committed to fostering a supportive workplace where every employee can thrive.

The role of Culinary Supervisor at Delaware North is a seasonal position based at Truist Park. This role is ideal for experienced cooks who thrive in fast-paced, dynamic environments and who take pride in culinary excellence and superior food service. The Culinary Supervisor is responsible for leading kitchen operations on game days and during events, ensuring that food preparation and production uphold Delaware North’s high standards of quality. The position calls for strong supervisory skills to manage team members effectively while maintaining cleanliness, organization, and operational efficiency in the kitchen. This role not only focuses on food quality but also emphasizes cost management, food safety, and guest satisfaction. The culinary supervisor acts as a key liaison between the kitchen staff and the restaurant management team, working collaboratively to deliver an outstanding guest experience.

The position offers competitive hourly pay starting at $22.00 and includes access to a comprehensive benefits package designed to promote both personal and professional well-being. Employees receive weekly pay, training and development opportunities, employee discounts, and flexible work schedules. Eligible team members may also qualify for health, dental, and vision insurance, a 401(k) retirement plan with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance programs, and tuition or professional certification reimbursement. This role involves physically demanding tasks such as chopping and mixing, lifting heavy food pans weighing up to 50 pounds, and standing or walking throughout the entire shift. The shifts typically cover days, evenings, weekends, holidays, and special events, requiring flexibility and stamina.

Joining Delaware North as a Culinary Supervisor means becoming part of a global family-owned company committed to shaping the future of hospitality. It is an exciting opportunity for culinary professionals who seek to enhance their leadership skills in a challenging and rewarding environment while contributing to memorable experiences for sports fans and guests at Truist Park. If you enjoy working in a vibrant, team-oriented atmosphere where every day brings new energy and challenges, this role offers an excellent platform to grow your career in the hospitality sector while doing what you love.