Job Overview
Benefits
Free play
Half-price food
Health Insurance
Dental Insurance
Vision Insurance
401(k) with match
Mental well-being platform
Job Description
Topgolf Entertainment Group is a global sports and entertainment community known for providing unique and exciting experiences that combine golf with fun, food, and entertainment. Renowned for creating social venues where people can come together to enjoy a perfect blend of sports, dining, and fun, Topgolf has cultivated a vibrant atmosphere that appeals to a wide range of guests. With a commitment to diversity, equity, and inclusion, Topgolf fosters a welcoming environment for both its customers and associates, emphasizing respect, safety, and opportunity in its workplace. It operates multiple locations worldwide, making it a major player in the entertainment and hospitality industry.
The company is now seeking a Kitchen Manager who will play a critical role in overseeing kitchen operations at one of its lively venues. This is a full-time position designed for an individual who is experienced in managing kitchen staff, ensuring food safety, and maintaining the highest quality standards in food preparation. The role offers an engaging and fast-paced work environment where teamwork and leadership are crucial to success.
In this position, the Kitchen Manager will supervise and lead a diverse team including cooks, prep chefs, and dishwashers. The manager will be responsible for ensuring that the kitchen operates smoothly, upholds stringent food safety and sanitation standards, and consistently delivers excellent food quality. This includes monitoring food preparation, ensuring recipe adherence, maintaining portion control, and managing inventory levels to order supplies efficiently. The Kitchen Manager will also train kitchen staff on proper food handling, cooking techniques, and safety procedures, fostering a culture of continuous improvement and professionalism.
Moreover, the role demands close coordination with front-of-house staff to ensure that food service is timely, accurate, and meets customer expectations. It will involve addressing and resolving any kitchen-related issues or emergencies promptly to maintain an uninterrupted flow of operations. As an essential member of the leadership team, the Kitchen Manager will influence the overall guest experience by ensuring that the food component of the service meets financial and quality benchmarks.
Topgolf offers competitive compensation and an attractive benefits package. The benefits include free play and half-priced food for associates, comprehensive health, dental, and vision insurance, 401(k) plans with company matching contributions, and access to a free mental well-being platform. These benefits highlight Topgolf's commitment to supporting the health, wellness, and professional growth of its employees.
Working at Topgolf means joining a company dedicated to equal opportunity and affirmative action, ensuring a workplace free from discrimination and harassment. The company values diverse perspectives and is committed to creating a respectful, equitable, and inclusive environment for all its associates and guests. The Kitchen Manager will be joining a dynamic team that values leadership, experience, and a passion for excellence in food service.
The company is now seeking a Kitchen Manager who will play a critical role in overseeing kitchen operations at one of its lively venues. This is a full-time position designed for an individual who is experienced in managing kitchen staff, ensuring food safety, and maintaining the highest quality standards in food preparation. The role offers an engaging and fast-paced work environment where teamwork and leadership are crucial to success.
In this position, the Kitchen Manager will supervise and lead a diverse team including cooks, prep chefs, and dishwashers. The manager will be responsible for ensuring that the kitchen operates smoothly, upholds stringent food safety and sanitation standards, and consistently delivers excellent food quality. This includes monitoring food preparation, ensuring recipe adherence, maintaining portion control, and managing inventory levels to order supplies efficiently. The Kitchen Manager will also train kitchen staff on proper food handling, cooking techniques, and safety procedures, fostering a culture of continuous improvement and professionalism.
Moreover, the role demands close coordination with front-of-house staff to ensure that food service is timely, accurate, and meets customer expectations. It will involve addressing and resolving any kitchen-related issues or emergencies promptly to maintain an uninterrupted flow of operations. As an essential member of the leadership team, the Kitchen Manager will influence the overall guest experience by ensuring that the food component of the service meets financial and quality benchmarks.
Topgolf offers competitive compensation and an attractive benefits package. The benefits include free play and half-priced food for associates, comprehensive health, dental, and vision insurance, 401(k) plans with company matching contributions, and access to a free mental well-being platform. These benefits highlight Topgolf's commitment to supporting the health, wellness, and professional growth of its employees.
Working at Topgolf means joining a company dedicated to equal opportunity and affirmative action, ensuring a workplace free from discrimination and harassment. The company values diverse perspectives and is committed to creating a respectful, equitable, and inclusive environment for all its associates and guests. The Kitchen Manager will be joining a dynamic team that values leadership, experience, and a passion for excellence in food service.
Job Requirements
- Prior experience in a kitchen management or supervisory role
- prior experience catering events
- strong leadership and team management skills
- excellent knowledge of food safety and sanitation practices
- ability to work in a fast-paced kitchen environment and adapt to changing demands
- proficiency in kitchen equipment operation and maintenance
- effective communication skills to coordinate with kitchen and front-of-house staff
- understanding of inventory management and ordering processes
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- prior experience catering events
- strong leadership and team management skills
- excellent knowledge of food safety and sanitation practices
- ability to work in a fast-paced kitchen environment and adapt to changing demands
- proficiency in kitchen equipment operation and maintenance
- effective communication skills to coordinate with kitchen and front-of-house staff
- understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks, prep chefs, and dishwashers
- ensure the kitchen operates smoothly meeting food safety and quality standards
- oversee food preparation including recipe adherence and portion control
- monitor inventory levels and order kitchen supplies and ingredients as needed
- train kitchen staff in proper food handling, cooking techniques, and safety procedures
- coordinate with front-of-house staff to ensure timely and accurate food service
- address and resolve kitchen-related issues and emergencies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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