Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Range $22.00 - $23.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North is a globally recognized hospitality and food service company that operates in a variety of iconic venues including sports arenas, national parks, casinos, and more. Established over 100 years ago, Delaware North is a family-owned business that prides itself on delivering exceptional experiences across the hospitality industry. Among its many operations, Delaware North has been managing concessions, premium dining, and retail services at Target Field in Minneapolis, Minnesota since 2010. Target Field, the home of the Minnesota Twins, is a renowned 39,504-seat sports venue, offering a vibrant and dynamic environment for food service professionals to thrive. Delaware North's commitment to quality, teamwork, and guest satisfaction has allowed it to build a global legacy that honors its rich history while continuously shaping the future of hospitality.
The role of Culinary Supervisor at Delaware North’s Target Field location is a seasonal opportunity perfect for experienced cooks who enjoy working in fast-paced, high-energy environments like sports venues. This position offers competitive hourly pay ranging from $22.00 to $23.00 and provides a comprehensive benefits package designed to support the health, safety, and professional growth of team members. As a Culinary Supervisor, you will play a critical role in ensuring that food preparation and dining experiences meet the highest standards of quality, presentation, sanitation, and customer satisfaction.
In this supervisory role, you will create weekly dining room menus by drawing from personal or established recipes, managing food preparation to maintain quality and portion control, and overseeing compliance with departmental policies. You'll ensure kitchen equipment runs smoothly, maintain cleanliness and proper food storage in walk-ins and freezers, and lead team members in daily cleaning and production tasks. A key responsibility also involves controlling food costs within set parameters to help the culinary leadership meet operational budgets. Opening, closing, and side work duties will form part of your daily routine, reinforcing a smooth-running kitchen environment.
Delaware North emphasizes the importance of professional development and offers training opportunities to help supervisors advance their culinary and leadership skills. This is an ideal role for individuals with at least two years of experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor, who also possess strong communication skills and are attentive to detail. The company values the ability to thrive under pressure while ensuring precise recipe measurements and food quality. Physical requirements for this position include the ability to stand, walk, and bend for extended periods as well as carrying loads of up to 50 pounds, reflecting the active, hands-on nature of the job.
Working at Delaware North means joining a supportive team that values flexibility, employee discounts, and work-life balance through flexible scheduling. Eligible team members can enjoy health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition or professional certification reimbursement. With shifts covering days, evenings, weekends, and holidays, this culinary supervisory role demands dedication and offers rewarding opportunities to contribute to memorable guest experiences at one of the nation’s premier sports venues.
Overall, this Culinary Supervisor position at Delaware North’s Target Field location is a chance to merge culinary passion with leadership in an exciting sports entertainment environment. The company's longstanding heritage and commitment to its employees' well-being create a unique workplace culture where individuals can grow their careers and make a tangible impact. If you have a solid background in kitchen operations, a knack for managing teams, and the drive to deliver outstanding food service, this role could be your gateway to a fulfilling seasonal career with one of the leaders in hospitality management.
The role of Culinary Supervisor at Delaware North’s Target Field location is a seasonal opportunity perfect for experienced cooks who enjoy working in fast-paced, high-energy environments like sports venues. This position offers competitive hourly pay ranging from $22.00 to $23.00 and provides a comprehensive benefits package designed to support the health, safety, and professional growth of team members. As a Culinary Supervisor, you will play a critical role in ensuring that food preparation and dining experiences meet the highest standards of quality, presentation, sanitation, and customer satisfaction.
In this supervisory role, you will create weekly dining room menus by drawing from personal or established recipes, managing food preparation to maintain quality and portion control, and overseeing compliance with departmental policies. You'll ensure kitchen equipment runs smoothly, maintain cleanliness and proper food storage in walk-ins and freezers, and lead team members in daily cleaning and production tasks. A key responsibility also involves controlling food costs within set parameters to help the culinary leadership meet operational budgets. Opening, closing, and side work duties will form part of your daily routine, reinforcing a smooth-running kitchen environment.
Delaware North emphasizes the importance of professional development and offers training opportunities to help supervisors advance their culinary and leadership skills. This is an ideal role for individuals with at least two years of experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor, who also possess strong communication skills and are attentive to detail. The company values the ability to thrive under pressure while ensuring precise recipe measurements and food quality. Physical requirements for this position include the ability to stand, walk, and bend for extended periods as well as carrying loads of up to 50 pounds, reflecting the active, hands-on nature of the job.
Working at Delaware North means joining a supportive team that values flexibility, employee discounts, and work-life balance through flexible scheduling. Eligible team members can enjoy health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition or professional certification reimbursement. With shifts covering days, evenings, weekends, and holidays, this culinary supervisory role demands dedication and offers rewarding opportunities to contribute to memorable guest experiences at one of the nation’s premier sports venues.
Overall, this Culinary Supervisor position at Delaware North’s Target Field location is a chance to merge culinary passion with leadership in an exciting sports entertainment environment. The company's longstanding heritage and commitment to its employees' well-being create a unique workplace culture where individuals can grow their careers and make a tangible impact. If you have a solid background in kitchen operations, a knack for managing teams, and the drive to deliver outstanding food service, this role could be your gateway to a fulfilling seasonal career with one of the leaders in hospitality management.
Job Requirements
- Minimum two years experience as a line cook, lead line cook, or kitchen supervisor
- Ability to effectively communicate with others in a leadership capacity
- Attentive and detailed oriented with basic math skills to understand, calculate and follow recipe measurements
- Capacity to work in a fast-paced environment
- No college degree required
- Must be able to carry up to 50 lbs
- Standing, walking, bending for the duration of the shift, occasionally pushing and pulling to move equipment, mops, and brooms
- Manual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquids
Job Qualifications
- Minimum two years experience as a line cook, lead line cook, or kitchen supervisor
- Ability to effectively communicate with others in a leadership capacity
- Attentive and detailed oriented with basic math skills to understand, calculate and follow recipe measurements
- Capacity to work in a fast-paced environment
- No college degree required
Job Duties
- Create weekly dining room menus from personal or established recipes
- Supervise food prep maintaining quality, presentation, and sanitation standards while verifying portion sizes, quality standards, department rules, policies and procedures are maintained
- Ensure all kitchen equipment is working efficiently, supervise team members with cleaning and food production in their areas, and maintain cleanliness and organization of walk-ins and freezers as well as supervise proper breakdown, rotation, labeling, dating, and storage of food
- Actively maintain food cost within parameters set by culinary leadership
- Perform opening, closing and side work duties as instructed and according to proper guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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