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Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Range $22.00 - $23.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality company that has been operating concessions, premium dining, and retail services at Target Field in Minneapolis, Minnesota since 2010. Target Field is a 39,504-seat stadium and the proud home of the Minnesota Twins, a Major League Baseball team. Delaware North’s operations at Target Field encompass a wide variety of food and beverage offerings designed to enhance the fan experience, including chef-attended action stations, carving stations, and a selection of popular items coined "Taste of the Ballpark." As a well-established company with over 100 years of history, Delaware North places great emphasis on creating... Show More
Job Requirements
- Minimum two years' experience as a line cook, lead line cook, or kitchen supervisor
- ability to effectively communicate with others in a leadership capacity
- attentive and detailed oriented with basic math skills to understand, calculate and follow recipe measurements
- capacity to work in a fast-paced environment
- no college degree required
- must be able to carry up to 50 lbs
- standing, walking, bending for the duration of the shift, occasionally pushing and pulling to move equipment, mops, and brooms
- manual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquids
Job Qualifications
- Minimum two years' experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor
- ability to effectively communicate with others in a leadership capacity
- attentive and detailed oriented with basic math skills to understand, calculate and follow recipe measurements
- capacity to work in a fast-paced environment
- no college degree required
Job Duties
- Create weekly dining room menus from personal or established recipes
- supervise food prep maintaining quality, presentation, and sanitation standards, while verifying portion sizes, quality standards, department rules, policies and procedures are maintained
- ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food
- actively maintain food cost within parameters set by culinary leadership
- perform opening, closing and side work duties as instructed and according to proper guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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