CULINARY SUPERVISOR (RESTAURANT/LOBBIBAR) - $22/HOUR

Hyatt Regency Houston is a renowned hotel located in the heart of downtown Houston, Texas. Part of the globally recognized Hyatt Hotels Corporation, Hyatt Regency Houston offers world-class hospitality experiences with a commitment to exceptional service, comfort, and guest satisfaction. As an esteemed member of the Hyatt family, the hotel benefits from the brand's rich heritage of excellence and innovation in the hospitality sector. Hyatt has been acknowledged as one of the "100 Best Companies to Work For" by Fortune and Great Place To Work for 12 consecutive years, marking its reputation as an outstanding employer with a supportive and enriching work environment. The company's culture encourages career growth, job enrichment, and rewarding performance, making it a preferred workplace for many hospitality professionals. Hyatt Regency Houston specifically offers a vibrant and dynamic work setting where colleagues can thrive and develop their careers in hospitality management and culinary arts.

The role of the Culinary Supervisor at Hyatt Regency Houston is an exciting opportunity for those passionate about culinary excellence and leadership. This position is focused on overseeing the day-to-day culinary operations within the hotel's restaurant and lobby bar outlets. The Culinary Supervisor plays a vital role in supporting the Sous Chef, Executive Sous Chef, and Executive Chef by ensuring the consistent quality, execution, and presentation of all menu items while maintaining Hyatt’s brand standards. This leadership role demands a candidate who can inspire and direct culinary colleagues, fostering a culture of teamwork, accountability, and continuous improvement. The Culinary Supervisor will actively lead the kitchen team with energy and dedication, ensuring top-quality, consistent food service during every shift.

In this role, the Culinary Supervisor will have the chance to partner closely with executive culinary staff on menu development, new dish testing, and ongoing innovation to elevate the dining experience. Although the primary environment is restaurant-driven, the supervisor will also support banquet production when needed, highlighting the versatile nature of this position. This opportunity is perfect for culinary professionals eager to grow their careers within Hyatt, as the company provides substantial support for career progression. Hyatt offers a highly competitive benefits package to its colleagues, which includes complimentary room nights at Hyatt hotels worldwide, discounted room rates for friends and family, bereavement and jury duty pay, vacation and sick leave, comprehensive medical, dental and vision insurance options, life and disability insurance, 401K retirement savings plan with employer match, employee stock purchase plan, complimentary employee meals, direct deposit, and competitive wages. These benefits contribute to a supportive workplace environment that recognizes and rewards performance and dedication.

Candidates interested in this role should be ready to embrace Hyatt's values and high standards while actively contributing to the hotel’s culinary success. The Culinary Supervisor position offers a significant chance for professional development and career advancement within an iconic luxury hotel company, recognized globally for its commitment to hospitality excellence and employee satisfaction.