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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.00
Work Schedule
Flexible
Benefits
Complimentary hotel room nights
discounted room rates
Bereavement Pay
Vacation leave
Medical insurance
401k Retirement Plan
Employee stock purchase plan
Complimentary employee meals
Direct Deposit
Competitive wages
Job Description
Hyatt Regency Houston is a renowned hotel located in the heart of downtown Houston, Texas. Part of the globally recognized Hyatt Hotels Corporation, Hyatt Regency Houston offers world-class hospitality experiences with a commitment to exceptional service, comfort, and guest satisfaction. As an esteemed member of the Hyatt family, the hotel benefits from the brand's rich heritage of excellence and innovation in the hospitality sector. Hyatt has been acknowledged as one of the "100 Best Companies to Work For" by Fortune and Great Place To Work for 12 consecutive years, marking its reputation as an outstanding employer with a supportive and... Show More
Job Requirements
- Minimum of 2 to 3 years working in a high-volume restaurant kitchen
- Previous supervisory or lead cook experience preferred
- Culinary degree or certification preferred but not required
- Ability to work flexible schedule including AM PM weekends and holidays
- Strong passion for food and culinary excellence
- Excellent leadership and communication skills
- Commitment to quality and Hyatt brand standards
Job Qualifications
- Culinary leader ready to grow into Sous Chef
- Passionate about food flavor and execution
- Minimum of 2 to 3 years in a high-volume restaurant kitchen preferred
- Previous supervisory or lead cook experience preferred
- Culinary degree or certification preferred but not required
- Flexible schedule including AM PM weekends and holidays
- Hungry to learn grow and succeed
Job Duties
- Lead restaurant and lobby bar kitchen team with energy and focus ensuring top-quality consistent food at every service
- Inspire cooks and build a strong team culture centered on passion for food
- Partner with Sous Chef Executive Sous Chef and Executive Chef on menu execution new dish testing and continuous improvement
- Support banquet production when needed while thriving in the restaurant-driven environment
- Take ownership of quality training and service standards while preparing for career advancement within Hyatt
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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