Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $25.00 - $27.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training
Employee Discounts
flexible schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid vacation
Paid holidays
Parental leave
Employee assistance program
Tuition Reimbursement
Job Description
Delaware North Sportservice is a distinguished hospitality and food service company that has been a trusted partner of the Chicago White Sox since 1940. With a long-standing reputation for excellence, Delaware North operates concessions, premium dining, and retail services at Rate Field, the iconic 40,615-seat home stadium of the Chicago White Sox located in Chicago, Illinois. This company is part of a global legacy, shaped by over 100 years of experience, offering unique opportunities for growth across various sectors like sports, gaming, hotels, restaurants, and national parks. At Delaware North, the culture is centered on people—both guests and team members. They emphasize a collaborative environment that aims to foster professional development and provide exceptional services that cater to fans and visitors attending sporting events and other entertainment offerings at Rate Field.
The role of a Culinary Supervisor at Delaware North positions you in the heart of the fast-paced and electrifying atmosphere of game day. This part-time opportunity pays between $25.00 and $27.00 per hour and is designed for individuals with a passion for culinary arts and leadership. As a Culinary Supervisor, you will be responsible for supervising the kitchen staff, ensuring all food preparation and production meets the company’s rigorous quality standards. The job involves maintaining kitchen cleanliness, organization of storage areas such as walk-ins and freezers, and ensuring that kitchen equipment is operational and well-maintained. You will lead aspects of food storage, including proper breakdown, rotation, labeling, dating, and storage techniques essential for food safety and quality. Your responsibilities extend to performing opening, closing, and side work duties, managing food costs within set parameters, and collaborating closely with team members and restaurant managers to ensure guest satisfaction. Successful candidates thrive in a dynamic, team-oriented environment, are detail-oriented, and possess a hands-on approach to leadership in a demanding setting.
Delaware North cares deeply about the well-being of their employees and offers a comprehensive benefits package that supports the personal and professional growth of their team. These benefits include weekly pay, training and development opportunities, employee discounts, and flexible work schedules. Eligible team members may further qualify for health, dental, and vision insurance, a 401(k) plan with company match, paid vacation days and holidays, paid parental bonding leave, an employee assistance program, and tuition or professional certification reimbursement. This role presents an excellent opportunity to engage in a vibrant workplace that values teamwork and offers substantial career development possibilities within a well-established, family-owned enterprise.
The role of a Culinary Supervisor at Delaware North positions you in the heart of the fast-paced and electrifying atmosphere of game day. This part-time opportunity pays between $25.00 and $27.00 per hour and is designed for individuals with a passion for culinary arts and leadership. As a Culinary Supervisor, you will be responsible for supervising the kitchen staff, ensuring all food preparation and production meets the company’s rigorous quality standards. The job involves maintaining kitchen cleanliness, organization of storage areas such as walk-ins and freezers, and ensuring that kitchen equipment is operational and well-maintained. You will lead aspects of food storage, including proper breakdown, rotation, labeling, dating, and storage techniques essential for food safety and quality. Your responsibilities extend to performing opening, closing, and side work duties, managing food costs within set parameters, and collaborating closely with team members and restaurant managers to ensure guest satisfaction. Successful candidates thrive in a dynamic, team-oriented environment, are detail-oriented, and possess a hands-on approach to leadership in a demanding setting.
Delaware North cares deeply about the well-being of their employees and offers a comprehensive benefits package that supports the personal and professional growth of their team. These benefits include weekly pay, training and development opportunities, employee discounts, and flexible work schedules. Eligible team members may further qualify for health, dental, and vision insurance, a 401(k) plan with company match, paid vacation days and holidays, paid parental bonding leave, an employee assistance program, and tuition or professional certification reimbursement. This role presents an excellent opportunity to engage in a vibrant workplace that values teamwork and offers substantial career development possibilities within a well-established, family-owned enterprise.
Job Requirements
- At least two years' experience as a line cook, including supervisory experience
- ability to effectively communicate with others and lead in a fast-paced environment
- attentive and detailed oriented
- basic math skills with an ability to understand, calculate and follow recipe measurements and proportions
- manual dexterity is sufficient to chop, mix, blend, whip, etc. a variety of foods and liquids
- ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs
- standing and walking for the entire length of the shift
Job Qualifications
- No college degree required
- at least two years' experience as a line cook, including supervisory experience
- ability to effectively communicate with others and lead in a fast-paced environment
- attentive and detailed oriented
- basic math skills with an ability to understand, calculate and follow recipe measurements and proportions
Job Duties
- Supervise all team members and ensure food preparation and production meets quality standards
- maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
- effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- perform opening, closing and side work duties
- actively work to maintain food cost within parameters set by culinary leadership
- partner with team members and restaurant managers to satisfy guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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