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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $25.00 - $27.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training
Employee Discounts
flexible schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid vacation
Paid holidays
Parental leave
Employee assistance program
Tuition Reimbursement
Job Description
Delaware North Sportservice is a distinguished hospitality and food service company that has been a trusted partner of the Chicago White Sox since 1940. With a long-standing reputation for excellence, Delaware North operates concessions, premium dining, and retail services at Rate Field, the iconic 40,615-seat home stadium of the Chicago White Sox located in Chicago, Illinois. This company is part of a global legacy, shaped by over 100 years of experience, offering unique opportunities for growth across various sectors like sports, gaming, hotels, restaurants, and national parks. At Delaware North, the culture is centered on people—both guests and team members.... Show More
Job Requirements
- At least two years' experience as a line cook, including supervisory experience
- ability to effectively communicate with others and lead in a fast-paced environment
- attentive and detailed oriented
- basic math skills with an ability to understand, calculate and follow recipe measurements and proportions
- manual dexterity is sufficient to chop, mix, blend, whip, etc. a variety of foods and liquids
- ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs
- standing and walking for the entire length of the shift
Job Qualifications
- No college degree required
- at least two years' experience as a line cook, including supervisory experience
- ability to effectively communicate with others and lead in a fast-paced environment
- attentive and detailed oriented
- basic math skills with an ability to understand, calculate and follow recipe measurements and proportions
Job Duties
- Supervise all team members and ensure food preparation and production meets quality standards
- maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
- effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- perform opening, closing and side work duties
- actively work to maintain food cost within parameters set by culinary leadership
- partner with team members and restaurant managers to satisfy guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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