CULINARY SUPERVISOR |BENEFITS INCLUDE: PAID VACATION, MEDICAL, DENTAL, VISION AND MANY MORE!

Hyatt is a globally recognized hospitality company that fosters a culture of belonging, turning travel into meaningful and memorable experiences. Known for its commitment to creating a welcoming atmosphere, Hyatt values individuality and encourages a workplace where careers flourish. This approach to hospitality extends beyond mere service, transforming roles into rewarding careers where each team member feels at home and part of a global community. At the heart of Hyatt’s mission is the belief that hospitality is a calling, meant for people who genuinely care about making a positive impact on guests’ lives.

Our downtown Miami Hyatt hotel is positioned in the vibrant Brickell neighborhood, one of the trendiest and most dynamic areas in the city. Featuring iconic towers that overlook the scenic Miami River, the hotel offers guests prime access to some of Miami’s most exciting attractions such as the Miami Riverwalk, Bayfront Park, the port of Miami, and the Kaseya Center. The hotel’s strategic location also places it near Brickell City Center, a premier shopping destination, and cultural hotspots such as Little Havana and the Frost Museum of Science. This blend of luxury, location, and cultural richness makes the hotel a sought-after destination for both business and leisure travelers.

The role of Culinary Supervisor is crucial within this context, focusing on maintaining the highest culinary standards while supporting the leadership team in daily kitchen operations. This position demands strong leadership and communication skills, alongside an ability to cultivate an inclusive, respectful, and highly productive kitchen environment. As a Culinary Supervisor, you will be responsible for ensuring that every dish served meets Hyatt’s quality standards for preparation, presentation, and timeliness, enhancing the overall guest experience.

This role offers a balance of hands-on culinary work and supervisory responsibilities, including training kitchen staff, overseeing food production, and maintaining cleanliness and organization within the kitchen. The Culinary Supervisor must be capable of stepping into the Executive Sous Chef’s duties when necessary, demonstrating flexibility and leadership. This role not only requires excellent culinary skills but also a dedication to teamwork and a positive workplace culture that values collaboration and growth. The position is designed for individuals who are passionate about culinary arts and hospitality and who are eager to contribute to a workplace that celebrates diversity, inclusion, and career development.

Joining Hyatt in this role means becoming part of a respected and forward-thinking company that invests in its employees through competitive pay, comprehensive benefits, and opportunities for professional advancement. Hyatt is committed to equal employment opportunities and welcomes applications from all qualified individuals regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. The Culinary Supervisor position is an excellent opportunity to build a timeless career in hospitality that blends creativity, leadership, and service excellence.