Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $23.00 - $25.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
uniform provided
Job Description
Legends Global is a renowned leader in the hospitality and food service industry, specializing in providing comprehensive catering, concessions, and venue hospitality solutions for sports, entertainment, and special events. With a reputation built on quality service, culinary excellence, and operational efficiency, Legends Global partners with world-class venues to deliver outstanding guest experiences. The company is committed to fostering a dynamic and inclusive work environment, promoting career growth, and upholding diversity and equal opportunity for all employees. Legends Global's operations span numerous prestigious stadiums and arenas, offering vast opportunities for culinary professionals to develop and showcase their skills in fast-paced, high-volume settings.
The Culinary Supervisor role at Legends Global plays a critical part in ensuring the smooth and efficient daily operations of assigned kitchens within the stadium or event venue. Reporting directly to the Concessions Chef, the Culinary Supervisor is responsible for coordinating and overseeing all kitchen activities, including food preparation, adherence to hygiene standards, and maintaining quality control. This supervisory position demands strong leadership abilities, a commitment to food safety standards such as HACCP, and an eagerness to uphold the highest standards of guest service and food quality. The Culinary Supervisor leads a team by example, fostering respect and collaboration while motivating staff to consistently meet or exceed guest expectations.
This full-time position requires a hands-on leader who thrives in a fast-paced, ever-changing environment. The Culinary Supervisor will work closely with executive chefs to ensure opening and closing procedures are followed meticulously, food items are prepared according to established portion sizes and quality requirements, and kitchen cleanliness and sanitation standards are never compromised. The role also involves conducting daily uniform checks, managing inventory for the department, and maintaining safe working conditions by ensuring equipment is properly cleaned and operable.
With a pay range of $23 to $25 per hour, this position offers competitive compensation and the chance to be part of an energetic team dedicated to delivering excellence at every touchpoint. Because the venue hosts events that often run during evenings, weekends, and holidays, availability for extended hours is essential. Safety is a priority in all aspects of the job, with comprehensive safety training provided. This role is ideal for culinary professionals who possess formal culinary education or substantial experience in fast-paced, high-volume food service settings, particularly in casual or fine dining environments.
Joining Legends Global as a Culinary Supervisor means becoming part of a company recognized for its industry-leading standards and its dedication to employee growth and satisfaction. The company values professionalism, teamwork, and a passion for delivering exceptional food and beverage experiences. If you are ready to step into a role that blends operational leadership with culinary expertise, and you are motivated by dynamic service demands and quality food preparation, this position offers significant career advancement opportunities in the hospitality sector.
The Culinary Supervisor role at Legends Global plays a critical part in ensuring the smooth and efficient daily operations of assigned kitchens within the stadium or event venue. Reporting directly to the Concessions Chef, the Culinary Supervisor is responsible for coordinating and overseeing all kitchen activities, including food preparation, adherence to hygiene standards, and maintaining quality control. This supervisory position demands strong leadership abilities, a commitment to food safety standards such as HACCP, and an eagerness to uphold the highest standards of guest service and food quality. The Culinary Supervisor leads a team by example, fostering respect and collaboration while motivating staff to consistently meet or exceed guest expectations.
This full-time position requires a hands-on leader who thrives in a fast-paced, ever-changing environment. The Culinary Supervisor will work closely with executive chefs to ensure opening and closing procedures are followed meticulously, food items are prepared according to established portion sizes and quality requirements, and kitchen cleanliness and sanitation standards are never compromised. The role also involves conducting daily uniform checks, managing inventory for the department, and maintaining safe working conditions by ensuring equipment is properly cleaned and operable.
With a pay range of $23 to $25 per hour, this position offers competitive compensation and the chance to be part of an energetic team dedicated to delivering excellence at every touchpoint. Because the venue hosts events that often run during evenings, weekends, and holidays, availability for extended hours is essential. Safety is a priority in all aspects of the job, with comprehensive safety training provided. This role is ideal for culinary professionals who possess formal culinary education or substantial experience in fast-paced, high-volume food service settings, particularly in casual or fine dining environments.
Joining Legends Global as a Culinary Supervisor means becoming part of a company recognized for its industry-leading standards and its dedication to employee growth and satisfaction. The company values professionalism, teamwork, and a passion for delivering exceptional food and beverage experiences. If you are ready to step into a role that blends operational leadership with culinary expertise, and you are motivated by dynamic service demands and quality food preparation, this position offers significant career advancement opportunities in the hospitality sector.
Job Requirements
- Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility
- must be able to obtain food safety certification
- ability to multi-task in a fast paced, team orientated setting
- ability to read, speak and write in English
- must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
- must have the ability to lift, push, pull approximately 50lbs
- must be able to stand or walk for long periods of time
- must be available for all Stadium events
- must be able to work extended hours due to business requirements including late nights, weekends and holidays
Job Qualifications
- Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility
- extensive knowledge of food and beverage menu, specials and services offered
- must be able to obtain food safety certification
- ability to multi-task in a fast paced, team orientated setting
- ability to read, speak and write in English
- must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
- must have the ability to lift, push, pull approximately 50lbs
- must be able to stand or walk for long periods of time
- must be available for all Stadium events
- must be able to work extended hours due to business requirements including late nights, weekends and holidays
- practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training
Job Duties
- Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation
- report back to Chefs daily on progress and needs
- leads a team with respect and commitment to exceeding guest expectations daily
- performs daily uniform checks with staff and help Chefs to maintain standards in the kitchen
- ensures assigned staff are preparing food items by complying with portion size, quality standards, departmental rules, policies and procedures
- maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards
- maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains
- ensures all food preparation equipment is clean, sanitized and is kept in a safe and operable condition
- and reports issues to the Chefs
- identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards
- participate in inventory monthly for department of responsibility
- participates as a team player with specific responsibilities, as related to preparation, excellent service and delivery of product
- adhere to the Legends Uniform and Grooming guidelines
- other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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