You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Hourly
Seasonal
Compensation
Hourly
Range $19.00 - $22.00
Work Schedule
On-call
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
weekly pay
free shift meal
Free on-site parking
Retail discount
Training and Development
Job Description
Delaware North Parks and Resorts is a well-established hospitality and food service company with a deep-rooted history spanning over 100 years. As a global family-owned business, Delaware North operates in iconic locations such as national parks, sports arenas, casinos, hotels, and resorts, providing unique and memorable experiences to guests from around the world. One of their notable locations is Niagara Falls State Park in Niagara Falls, New York, the country’s original state park that features three massive waterfalls, attractions, and 400 acres of protected wildlife. This site offers a blend of natural beauty, adventure, and entertainment that continually attracts visitors... Show More
Job Requirements
- Minimum two years experience as a line cook, lead line cook, or kitchen supervisor
- ability to effectively communicate with others in a leadership capacity
- attentive and detailed oriented with basic math skills to understand, calculate and follow recipe measurements
- capacity to work in a fast-paced environment
- no college degree required
- manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids
- ability to carry 50 pounds and lift and carry large pans weighing up to 50 pounds
- standing and walking for entire length of shift
- frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
Job Qualifications
- Minimum two years experience as a line cook, lead line cook, or kitchen supervisor
- ability to effectively communicate with others in a leadership capacity
- attentive and detailed oriented with basic math skills to understand, calculate and follow recipe measurements
- capacity to work in a fast-paced environment
Job Duties
- Prepare food to specifications before and during unit operations
- supervise food prep maintaining quality, presentation, and sanitation standards, while verifying portion sizes, quality standards, department rules, policies and procedures are maintained
- ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food
- actively maintain food cost within parameters set by culinary leadership
- perform opening, closing and side work duties as instructed and according to proper guidelines
- must adhere to the company uniform standards and grooming guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: