Culinary Supervisor, Nationwide Arena

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $21.00 - $25.00
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Work Schedule

Day Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement

Job Description

Delaware North Sportservice is a renowned hospitality and food service provider operating at Nationwide Arena in Columbus, Ohio. This iconic 18,500-seat venue is home to the NHL's Columbus Blue Jackets and hosts a wide array of concerts and events throughout the year. Since the year 2000, Delaware North has managed concessions, premium dining, and retail at this arena, providing fans and visitors with memorable dining experiences. The concession outlets include diner-themed stands offering traditional arena fare such as hot dogs, pretzels, popcorn, and a diverse selection of local Ohio beers, creating a vibrant and welcoming atmosphere for guests from all walks of life.

At Delaware North, the culture is deeply rooted in people-centric values. As a family-owned company with over 100 years of history, Delaware North prides itself on being more than just a workplace; it is a global legacy and a community where every team member is valued. Their operations span the globe, providing unique opportunities for growth, development, and career advancement within hospitality sectors including sports, gaming, restaurants, and hotels. Delaware North champions diversity and inclusion, ensuring equal employment opportunities for all, regardless of race, religion, gender identity, or other protected statuses. They offer flexible part-time roles that fit dynamic lifestyles, making it an ideal company for those seeking fulfilling and exciting work in hospitality.

The role of Culinary Supervisor at Delaware North Sportservice is a dynamic part-time position designed for an experienced cook who thrives in a fast-paced, collaborative environment. This role is pivotal in maintaining high standards of food quality and service excellence, ensuring guests at Nationwide Arena have outstanding culinary experiences. Culinary Supervisors take pride in leading teams effectively, overseeing food preparation, and ensuring all operations meet Delaware North's rigorous standards. The position pays between $21.00 to $25.00 per hour, reflecting the skill and dedication required.

Additionally, this position offers a comprehensive benefits package aimed at supporting both professional and personal well-being. Benefits include weekly pay, training and development opportunities, employee discounts, and flexible work schedules. Eligible team members may also receive health, dental, and vision insurance, 401(k) plans with company match, paid vacation and holidays, parental bonding leave, employee assistance programs, and tuition or professional certification reimbursement. Delaware North emphasizes work-life balance and career growth, fostering an environment where employees can thrive.

As a Culinary Supervisor, you will be responsible for supervising team members, ensuring food is prepared to exacting quality standards, maintaining cleanliness and operational efficiency in kitchen areas, and managing food storage protocols. You will perform opening, closing, and side work duties, helping to maintain food costs within budgetary parameters set by culinary leadership. Collaboration with team members and restaurant managers is key to guarantee excellent guest satisfaction. This role demands attention to detail, strong communication skills, and the ability to lead during high-energy game days and events.

Working in an iconic sports arena like Nationwide Arena means you will be part of exciting game day action and events that create memorable experiences for thousands of guests. The Culinary Supervisor role is ideal for someone who enjoys a lively atmosphere, takes pride in high-quality food service, and has the ambition to grow within a respected hospitality company. Those with at least two years of line cook experience and supervisory skills will find this an excellent opportunity to advance their culinary career while enjoying a friendly and supportive workplace culture. Join Delaware North and be part of a company dedicated to delivering great times in great places while shaping the future of hospitality.

Job Requirements

  • No college degree required
  • At least two years' experience as a line cook, including supervisory experience
  • Ability to effectively communicate with others and lead in a fast-paced environment
  • Attentive and detailed oriented
  • Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions

Job Qualifications

  • At least two years' experience as a line cook, including supervisory experience
  • Ability to effectively communicate with others and lead in a fast-paced environment
  • Attentive and detailed oriented
  • Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions
  • No college degree required

Job Duties

  • Supervise all team members and ensure food preparation and production meets quality standards
  • Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
  • Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
  • Perform opening, closing and side work duties
  • Actively work to maintain food cost within parameters set by culinary leadership
  • Partner with team members and restaurant managers to satisfy guests

Job Criteria

Experience

Mid Level (3-7 years)


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