Culinary Supervisor, Miami Freedom Park

Delaware North Sportservice is a renowned hospitality and food service company recognized for delivering exceptional culinary experiences across iconic venues throughout the United States and globally. Currently, they are hiring seasonal Culinary Supervisors to join their dynamic team at Miami Freedom Park in Miami, Florida. Miami Freedom Park is set to be a state-of-the-art soccer stadium and entertainment destination, scheduled to open in 2026 as the future home of Inter Miami CF. Delaware North will be responsible for leading the stadium concessions and premium food and beverage services at this venue, providing innovative culinary experiences that honor Miami's vibrant cultural diversity while elevating traditional stadium favorites. The venue will host world-class soccer matches, concerts, and live entertainment throughout the year, making it a hub of activity and excitement.

Delaware North is a family-owned company with over 100 years of history and a global legacy in hospitality. Their operations span various sectors including sports venues, hotels, casinos, national parks, and more. Joining Delaware North not only means becoming part of an organization committed to excellence but also offering opportunities for personal growth, career development, and professional success. The company values diversity and equal opportunity, seeking to build a workforce that reflects an inclusive culture.

The role of Culinary Supervisor at Miami Freedom Park is designed for experienced cooks who excel in fast-paced, collaborative environments and take pride in delivering outstanding food quality and service. This role offers an hourly pay rate ranging from $23.00 to $25.00. As a Culinary Supervisor, you will supervise team members to ensure all food preparation and production adhere to quality standards. You will maintain cleanliness and organization in key food storage areas and ensure all kitchen equipment is functioning properly. Supervising proper food handling including breakdown, rotation, labeling, dating, and storage of food items is critical, as is performing opening, closing, and ancillary duties associated with kitchen operations. Managing food costs within set culinary leadership parameters and partnering with restaurant managers and team members to satisfy guests are other essential responsibilities. The Culinary Supervisor plays a pivotal role in creating a seamless and enjoyable culinary experience for guests, driving both operational efficiency and culinary excellence.

The position requires a hands-on leader who can effectively communicate and motivate in a high-energy setting. The ideal candidate will have at least two years of experience as a line cook with prior supervisory responsibilities. Attention to detail, basic math skills, and the ability to follow recipes accurately are also necessary. Physically, the role demands standing and walking for the entire shift, manual dexterity for food preparation tasks, and the ability to lift and carry heavy pans weighing up to 50 lbs.

Delaware North prioritizes the personal and professional wellbeing of its team members by offering a comprehensive benefits package, including weekly paychecks, training and development opportunities, employee discounts, and flexible work schedules. Eligible team members may also receive health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance programs, and tuition or professional certification reimbursement. This position involves working varied shifts including days, evenings, holidays, weekends, and special event days.

Overall, the Culinary Supervisor position at Delaware North within Miami Freedom Park represents an exciting career opportunity for culinary professionals seeking a fast-paced, rewarding environment where they can contribute to creating memorable food experiences in one of South Florida’s premier entertainment venues. Join Delaware North to grow your career while being part of a globally respected hospitality company dedicated to excellence and innovation.