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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $23.00 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality and food service company recognized for delivering exceptional culinary experiences across iconic venues throughout the United States and globally. Currently, they are hiring seasonal Culinary Supervisors to join their dynamic team at Miami Freedom Park in Miami, Florida. Miami Freedom Park is set to be a state-of-the-art soccer stadium and entertainment destination, scheduled to open in 2026 as the future home of Inter Miami CF. Delaware North will be responsible for leading the stadium concessions and premium food and beverage services at this venue, providing innovative culinary experiences that honor Miami's vibrant cultural... Show More
Job Requirements
- No college degree required
- At least two years experience as a line cook, including supervisory experience
- Ability to effectively communicate with others and lead in a fast-paced environment
- Attentive and detailed oriented
- Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions
Job Qualifications
- No college degree required
- At least two years experience as a line cook, including supervisory experience
- Ability to effectively communicate with others and lead in a fast-paced environment
- Attentive and detailed oriented
- Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions
Job Duties
- Supervise all team members and ensure food preparation and production meets quality standards
- Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
- Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- Perform opening, closing and side work duties
- Actively work to maintain food cost within parameters set by culinary leadership
- Partner with team members and restaurant managers to satisfy guests
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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