Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $28.00 - $29.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality and food service company with a strong presence in some of the most iconic venues across the United States. As a part of Delaware North, which is a family-owned business with over 100 years of history, Sportservice specializes in delivering exceptional food and beverage experiences to guests in a variety of settings including sports arenas, casinos, national parks, and entertainment venues. The company’s commitment to providing great jobs and fostering career growth makes it a preferred employer for individuals looking to excel in hospitality and culinary careers.
At MetLife Stadium in East Rutherford, New Jersey, Delaware North Sportservice is currently seeking both full-time and part-time Culinary Supervisors to join their dynamic team. This role is ideal for experienced cooks who enjoy working in a fast-paced, collaborative environment where food quality and guest satisfaction are top priorities. The Culinary Supervisor plays a critical role in overseeing the preparation and production of food, ensuring that culinary standards are met at every stage. This includes supervising team members, maintaining the cleanliness and organization of storage areas, and ensuring kitchen equipment is functional and safely operated. The position is centered around delivering exceptional food service and culinary excellence on game days and special events, making every guest’s dining experience memorable.
The Culinary Supervisor must be adept at managing food costs by following guidelines set by culinary leadership and collaborating with restaurant managers to address and satisfy guest needs. Working at MetLife Stadium means being part of an exciting environment where the workday is fast-paced, and the team is driven by a shared passion for hospitality and excellence. This role requires not only technical cooking skills but also strong communication and leadership abilities to motivate and supervise kitchen staff effectively.
The offered pay rate ranges from $28.00 to $29.50 per hour, reflecting the importance of the role in maintaining high operational standards at the stadium. Delaware North values its team members’ well-being and professional development, offering extensive benefits such as weekly pay, training and development opportunities, employee discounts, and flexible work schedules. Eligible team members can also access health, dental, and vision insurance, 401(k) plans with company match, paid vacation and holidays, parental bonding leave, employee assistance programs, and tuition and professional certification reimbursements.
Joining Delaware North Sportservice means being part of a global legacy and a supportive work culture that encourages personal growth and career advancement within the hospitality industry. Whether you are looking for a full-time career or a part-time role to fit your lifestyle, this opportunity at MetLife Stadium offers a fulfilling path to develop your culinary skills while contributing to vibrant and memorable guest experiences.
At MetLife Stadium in East Rutherford, New Jersey, Delaware North Sportservice is currently seeking both full-time and part-time Culinary Supervisors to join their dynamic team. This role is ideal for experienced cooks who enjoy working in a fast-paced, collaborative environment where food quality and guest satisfaction are top priorities. The Culinary Supervisor plays a critical role in overseeing the preparation and production of food, ensuring that culinary standards are met at every stage. This includes supervising team members, maintaining the cleanliness and organization of storage areas, and ensuring kitchen equipment is functional and safely operated. The position is centered around delivering exceptional food service and culinary excellence on game days and special events, making every guest’s dining experience memorable.
The Culinary Supervisor must be adept at managing food costs by following guidelines set by culinary leadership and collaborating with restaurant managers to address and satisfy guest needs. Working at MetLife Stadium means being part of an exciting environment where the workday is fast-paced, and the team is driven by a shared passion for hospitality and excellence. This role requires not only technical cooking skills but also strong communication and leadership abilities to motivate and supervise kitchen staff effectively.
The offered pay rate ranges from $28.00 to $29.50 per hour, reflecting the importance of the role in maintaining high operational standards at the stadium. Delaware North values its team members’ well-being and professional development, offering extensive benefits such as weekly pay, training and development opportunities, employee discounts, and flexible work schedules. Eligible team members can also access health, dental, and vision insurance, 401(k) plans with company match, paid vacation and holidays, parental bonding leave, employee assistance programs, and tuition and professional certification reimbursements.
Joining Delaware North Sportservice means being part of a global legacy and a supportive work culture that encourages personal growth and career advancement within the hospitality industry. Whether you are looking for a full-time career or a part-time role to fit your lifestyle, this opportunity at MetLife Stadium offers a fulfilling path to develop your culinary skills while contributing to vibrant and memorable guest experiences.
Job Requirements
- Must be at least 18 years old
- No college degree required
- At least two years' experience as a line cook including supervisory experience
- Ability to effectively communicate with others and lead in a fast-paced environment
- Attentive and detail-oriented
- Basic math skills with an ability to understand, calculate, and follow recipe measurements and proportions
Job Qualifications
- At least two years' experience as a line cook, including supervisory experience
- Ability to effectively communicate with others and lead in a fast-paced environment
- Attentive and detail-oriented
- Basic math skills with an ability to understand, calculate, and follow recipe measurements and proportions
- Must be at least 18 years old
- No college degree required
Job Duties
- Supervise all team members and ensure food preparation and production meet quality standards
- Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
- Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- Perform opening, closing, and side work duties
- Actively work to maintain food cost within parameters set by culinary leadership
- Partner with team members and restaurant managers to satisfy guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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