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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $28.00 - $29.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training
Employee Discounts
flexible schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k)
paid vacation days
Paid holidays
Paid parental leave
Employee assistance program
Tuition Reimbursement
Job Description
Delaware North Sportservice is seeking enthusiastic and dedicated individuals to join their team as Culinary Supervisors at the iconic MetLife Stadium in East Rutherford, New Jersey. Delaware North is a global, family-owned hospitality and food service company with more than 100 years of experience delivering exceptional experiences to guests across the world. Their vast operations encompass sports arenas, casinos, national parks, hotels, and more, providing unique career pathways and opportunities for growth in various sectors of the hospitality industry.
The Culinary Supervisor role at MetLife Stadium represents a wonderful opportunity for experienced cooks who are passionate about culinary e... Show More
The Culinary Supervisor role at MetLife Stadium represents a wonderful opportunity for experienced cooks who are passionate about culinary e... Show More
Job Requirements
- Must be at least 18 years old
- no college degree required
- manual dexterity is sufficient to chop, mix, blend, whip, etc., a variety of foods and liquids
- ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs
- standing and walking for the entire length of the shift
Job Qualifications
- At least two years' experience as a line cook, including supervisory experience
- ability to effectively communicate with others and lead in a fast-paced environment
- attentive and detail-oriented
- basic math skills with an ability to understand, calculate, and follow recipe measurements and proportions
Job Duties
- Supervise all team members and ensure food preparation and production meet quality standards
- maintain cleanliness and organization of walk-ins and freezers, and ensure all kitchen equipment is in working order
- effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- perform opening, closing, and side work duties
- actively work to maintain food cost within parameters set by culinary leadership
- partner with team members and restaurant managers to satisfy guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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