Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $28.00 - $29.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training
Employee Discounts
flexible schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k)
paid vacation days
Paid holidays
Paid parental leave
Employee assistance program
Tuition Reimbursement
Job Description
Delaware North Sportservice is seeking enthusiastic and dedicated individuals to join their team as Culinary Supervisors at the iconic MetLife Stadium in East Rutherford, New Jersey. Delaware North is a global, family-owned hospitality and food service company with more than 100 years of experience delivering exceptional experiences to guests across the world. Their vast operations encompass sports arenas, casinos, national parks, hotels, and more, providing unique career pathways and opportunities for growth in various sectors of the hospitality industry.
The Culinary Supervisor role at MetLife Stadium represents a wonderful opportunity for experienced cooks who are passionate about culinary excellence and delivering superior food service in fast-paced environments. This position is offered on both a full-time and part-time basis, providing flexibility to accommodate different schedules and lifestyles. The pay rate for this position is competitive, ranging from $28.00 to $29.50 per hour, aligned with the duties and responsibilities expected from this leadership role.
As a Culinary Supervisor, you will be responsible for supervising the kitchen team, ensuring that food preparation and production meet established quality standards. The role requires maintaining cleanliness and organization within walk-in coolers, freezers, and kitchen equipment to support culinary operations efficiently. This role encompasses a wide variety of responsibilities such as overseeing proper food breakdown, rotation, labeling, dating, and storage to guarantee compliance with food safety standards. Moreover, the position includes performing opening, closing, and side work duties critical to the smooth running of kitchen activities.
The Culinary Supervisor plays an important part in managing food costs within parameters set by culinary leadership while partnering with team members and restaurant managers to ensure guests' satisfaction. A key focus of this job is fostering a collaborative environment and working alongside team members to tackle challenges efficiently in a dynamic setting such as game day events. This role is ideal for individuals who take pride in culinary craftsmanship, enjoy leading by example, and thrive where no two days are the same.
Delaware North puts a strong emphasis on the well-being of their team members. The company offers a comprehensive benefits package aimed at providing comfort, safety, and security to their employees. Benefits include weekly pay, training and development opportunities for ongoing growth, employee discounts, and flexible work schedules. Eligible team members may also receive health, dental, and vision insurance, 401(k) plans with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance programs, and tuition or professional certification reimbursement.
Shift roles may vary and include days, evenings, events, and weekends, reflecting the dynamic nature of hospitality services within a world-class sports stadium environment. The company also values diversity, inclusion, and equal opportunity, welcoming applications from all qualified candidates regardless of race, sex, gender identity, or any legally protected status.
Joining Delaware North means becoming a vital part of a legacy company that values people above all else. If you are a culinary professional looking to advance your leadership skills, work in an engaging environment full of energy, and contribute to an exceptional guest experience at MetLife Stadium, this Culinary Supervisor role is the perfect fit.
The Culinary Supervisor role at MetLife Stadium represents a wonderful opportunity for experienced cooks who are passionate about culinary excellence and delivering superior food service in fast-paced environments. This position is offered on both a full-time and part-time basis, providing flexibility to accommodate different schedules and lifestyles. The pay rate for this position is competitive, ranging from $28.00 to $29.50 per hour, aligned with the duties and responsibilities expected from this leadership role.
As a Culinary Supervisor, you will be responsible for supervising the kitchen team, ensuring that food preparation and production meet established quality standards. The role requires maintaining cleanliness and organization within walk-in coolers, freezers, and kitchen equipment to support culinary operations efficiently. This role encompasses a wide variety of responsibilities such as overseeing proper food breakdown, rotation, labeling, dating, and storage to guarantee compliance with food safety standards. Moreover, the position includes performing opening, closing, and side work duties critical to the smooth running of kitchen activities.
The Culinary Supervisor plays an important part in managing food costs within parameters set by culinary leadership while partnering with team members and restaurant managers to ensure guests' satisfaction. A key focus of this job is fostering a collaborative environment and working alongside team members to tackle challenges efficiently in a dynamic setting such as game day events. This role is ideal for individuals who take pride in culinary craftsmanship, enjoy leading by example, and thrive where no two days are the same.
Delaware North puts a strong emphasis on the well-being of their team members. The company offers a comprehensive benefits package aimed at providing comfort, safety, and security to their employees. Benefits include weekly pay, training and development opportunities for ongoing growth, employee discounts, and flexible work schedules. Eligible team members may also receive health, dental, and vision insurance, 401(k) plans with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance programs, and tuition or professional certification reimbursement.
Shift roles may vary and include days, evenings, events, and weekends, reflecting the dynamic nature of hospitality services within a world-class sports stadium environment. The company also values diversity, inclusion, and equal opportunity, welcoming applications from all qualified candidates regardless of race, sex, gender identity, or any legally protected status.
Joining Delaware North means becoming a vital part of a legacy company that values people above all else. If you are a culinary professional looking to advance your leadership skills, work in an engaging environment full of energy, and contribute to an exceptional guest experience at MetLife Stadium, this Culinary Supervisor role is the perfect fit.
Job Requirements
- Must be at least 18 years old
- no college degree required
- manual dexterity is sufficient to chop, mix, blend, whip, etc., a variety of foods and liquids
- ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs
- standing and walking for the entire length of the shift
Job Qualifications
- At least two years' experience as a line cook, including supervisory experience
- ability to effectively communicate with others and lead in a fast-paced environment
- attentive and detail-oriented
- basic math skills with an ability to understand, calculate, and follow recipe measurements and proportions
Job Duties
- Supervise all team members and ensure food preparation and production meet quality standards
- maintain cleanliness and organization of walk-ins and freezers, and ensure all kitchen equipment is in working order
- effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- perform opening, closing, and side work duties
- actively work to maintain food cost within parameters set by culinary leadership
- partner with team members and restaurant managers to satisfy guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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