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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible schedule
Job Description
Loveland Living Planet Aquarium (LLPA) is a renowned world-class facility dedicated to providing exceptional educational experiences and inspiring learning across all ages and interests. Located in Draper, Utah, and having welcomed over eight million guests since the opening of its new facility in March 2014, the Aquarium houses close to 5,000 animals representing over 600 species, alongside an impressive collection of more than 600 plant species. The Aquarium brings to life various global ecosystems including kelp forests, coral reefs, the deep ocean, Antarctic waters, Asian cloud forests, South American rain forests, and the native waterways of Utah. This dynamic environment... Show More
Job Requirements
- minimum age of 21 years
- Utah Food Handler's card
- ability to lift up to 50 pounds
- basic math skills
- effective communication skills
- ability to multitask and adapt to change
- ability to read and follow instructions
- willingness to complete a sanitation course
- knowledge in cost-effective kitchen management
- strong organizational and interpersonal skills
Job Qualifications
- 21 years of age or older
- previous experience as a culinary lead or related role preferred
- Utah Food Handler's card required
- ability to lift, carry, push, and pull up to 50lbs
- basic math and counting skills
- effective interpersonal and communication skills
- willingness to accept change and new procedures
- ability to coordinate multiple tasks and adapt to changes
- ability to read, write and understand verbal instructions
- completion of a sanitation course required
- knowledge of cost-effective program operations
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules
- prepare production packets
- direct daily activities
- maintain food production ensuring safety and quality
- ensure food items are stored safely and hazard-free
- maintain serving schedules and food service per menu specifications
- maintain sanitary conditions following health codes
- maintain accurate weekly inventory
- prepare orders as needed
- supervise and evaluate employees
- promote employee growth and teamwork
- maintain a safe work environment
- train and mentor food service workers
- keep maintenance logs for equipment
- complete food safety and temperature logs with corrective actions
- perform preventative maintenance checklist
- recommend equipment replacement
- multi-task efficiently
- perform duties assigned by Food Service Director or Manager
- fill in for absent employees
- maintain knowledge of catering events and ensure timely preparation and delivery
- work occasional nights and weekends
- attend food service meetings
- maintain communication with staff
- promote good public relations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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