Culinary Supervisor - Long Beach Amphitheater

Long Beach, CA, USA|Onsite

Job Overview

Compensation

Hourly

Range $30.00 - $32.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Paid vacation

401(k) Plan

Job Description

Legends Global is a leading hospitality company recognized as the premier partner for some of the world’s most renowned live events, venues, and brands. The company operates with a fully integrated service model, delivering exceptional experiences that span across hospitality, venue management, partnerships, merchandise, and live event operations. With a global network of more than 450 venues, Legends Global manages over 20,000 events annually and entertains around 165 million guests each year. The company’s success is driven by ambitious thinking, dedication to collaboration, and bold execution. Legends Global prides itself on fostering an inclusive environment where employees are encouraged to grow, contribute, and thrive professionally. This commitment to excellence and continuous improvement defines the company culture and ensures that every team member shares an everyday winning mindset. Joining Legends Global means being part of a team that delivers unforgettable experiences to audiences around the world and plays a pivotal role in the hospitality industry at major live events and venues.

The featured role is based on-site at Long Beach Amphitheater and encompasses both administrative and operational responsibilities. Specifically, the Culinary Supervisor position reports directly to the Executive Chef or Sous Chef, providing essential support to all culinary operations within the venue. This role involves oversight of food production, kitchen operations, sanitation and cleanliness standards, and stewarding functions throughout the facility. The Culinary Supervisor ensures that food quality, safety standards, and operational consistency are maintained at all times, supporting and leading the culinary team to achieve these goals. Effective communication and collaboration with kitchen staff and management are crucial aspects of this role, as well as a hands-on approach to maintaining high performance in the kitchen environment. The position offers an hourly compensation rate ranging from $30 to $32, with final pay based on experience, education, certifications, and specialized skills. Additionally, the company provides a competitive benefits package, including medical, dental, vision, life and disability insurance, paid vacation, and a 401(k) plan. This role not only demands strong leadership and organizational skills but also offers rewarding career growth opportunities within a dynamic and engaging hospitality setting, perfect for candidates passionate about culinary excellence and live event experiences.

Job Requirements

High school diploma or equivalent
relevant culinary experience preferred
ability to work flexible hours including evenings and weekends
must be able to lift 75 pounds and perform strenuous physical duties
must be able to stand for 8-10 hours a day
must have good communication skills
must be able to follow safety and sanitation guidelines

Job Qualifications

Strong attention to detail
able to demonstrate flexibility and quickly adapt to changes
ability to be self-motivated and work independently and work well as a team player
ability to work in a fast-paced environment
must be able to transport up to 60 pounds
ability to move heavy wheeled carts
work independently and exercise judgement and initiative
remain flexible and adjust to situations as they occur
work effectively under pressure and produce accurate results
operate a personal computer using Outlook, Windows, Word, Excel, and other standard office equipment
ability to understand and operate the property’s work order system

Job Duties

Maintain high standards of sanitation and cleanliness within the kitchen
support the Kitchen Manager in achieving and sustaining the highest possible Health Department rating
assist with training initiatives related to food safety, sanitation, and accident prevention
participate in recipe and technique development to ensure high-quality food preparation and presentation
ensure consistency in food quality by verifying recipes and methods are followed
monitor and maintain kitchen equipment, reporting hazardous conditions or unsafe practices
collaborate with the Kitchen Manager on food production, menu development, and menu specifications including pricing
check and taste food items prior to service or events to ensure quality standards are met
work closely with sous chefs to ensure timely execution of dishes within required temperature guidelines
oversee kitchen opening and closing procedures and serve as final person to depart
conduct staff training sessions as assigned
perform other duties as assigned by the Kitchen Manager