Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Range $18.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Sportservice is a distinguished food, beverage, and retail provider operating within Little Caesars Arena in Detroit, Michigan. Little Caesars Arena is a world-class venue with a seating capacity of 20,000, serving as the home for the NHL's Detroit Red Wings and the NBA's Detroit Pistons. Opened in 2017, this iconic arena offers a dynamic and energetic environment where sports and entertainment converge. Delaware North has a rich history of over 100 years as a family-owned company dedicated to delivering exceptional guest experiences across a range of industries, including sports venues, national parks, casinos, hotels, and restaurants. Their global presence and diverse operations provide employees with numerous opportunities to grow and succeed in the hospitality sector.
The role of Culinary Supervisor at Delaware North Sportservice is a seasonal, hourly position paying between $18 and $25 per hour. This role is perfect for experienced cooks who thrive in fast-paced, collaborative environments and take pride in culinary excellence and guest service. As a Culinary Supervisor, you will be responsible for leading kitchen team members to ensure high standards in food preparation, maintaining cleanliness, and overseeing operational aspects of the kitchen during events and game days at Little Caesars Arena. The position demands someone who enjoys the excitement and energy of game day and is eager to contribute to memorable food experiences.
This role requires a hands-on leader who is attentive to detail, able to manage food cost effectively, and adept at supervising food storage and safety standards. Culinary Supervisors will actively partner with restaurant managers and team members, ensuring that the guest experience is a priority while maintaining quality and efficiency in kitchen operations. The work schedule includes evenings, weekends, and event days, providing a vibrant and varied workplace environment.
Delaware North Sportservice prioritizes the well-being of their team members by offering comprehensive benefits, including weekly pay, flexible schedules, employee discounts, and professional development opportunities. Eligible employees can access health, dental, and vision insurance, 401(k) plans with company match, paid vacations and holidays, parental bonding leave, and programs supporting education and certification reimbursements. The company’s commitment to inclusivity ensures a supportive and diverse workplace where all employees are valued and respected.
Overall, the Culinary Supervisor role at Delaware North Sportservice provides an excellent opportunity for culinary professionals seeking to grow their careers in the hospitality industry while contributing to an exciting sports environment. If you are passionate about food service excellence, leading motivated teams, and thriving in fast-paced settings, this job offers a rewarding platform to showcase your skills and be part of a renowned company with a proud legacy.
The role of Culinary Supervisor at Delaware North Sportservice is a seasonal, hourly position paying between $18 and $25 per hour. This role is perfect for experienced cooks who thrive in fast-paced, collaborative environments and take pride in culinary excellence and guest service. As a Culinary Supervisor, you will be responsible for leading kitchen team members to ensure high standards in food preparation, maintaining cleanliness, and overseeing operational aspects of the kitchen during events and game days at Little Caesars Arena. The position demands someone who enjoys the excitement and energy of game day and is eager to contribute to memorable food experiences.
This role requires a hands-on leader who is attentive to detail, able to manage food cost effectively, and adept at supervising food storage and safety standards. Culinary Supervisors will actively partner with restaurant managers and team members, ensuring that the guest experience is a priority while maintaining quality and efficiency in kitchen operations. The work schedule includes evenings, weekends, and event days, providing a vibrant and varied workplace environment.
Delaware North Sportservice prioritizes the well-being of their team members by offering comprehensive benefits, including weekly pay, flexible schedules, employee discounts, and professional development opportunities. Eligible employees can access health, dental, and vision insurance, 401(k) plans with company match, paid vacations and holidays, parental bonding leave, and programs supporting education and certification reimbursements. The company’s commitment to inclusivity ensures a supportive and diverse workplace where all employees are valued and respected.
Overall, the Culinary Supervisor role at Delaware North Sportservice provides an excellent opportunity for culinary professionals seeking to grow their careers in the hospitality industry while contributing to an exciting sports environment. If you are passionate about food service excellence, leading motivated teams, and thriving in fast-paced settings, this job offers a rewarding platform to showcase your skills and be part of a renowned company with a proud legacy.
Job Requirements
- No college degree required
- at least two years' experience as a line cook, including supervisory experience
- ability to effectively communicate with others and lead in a fast-paced environment
- attentive and detailed oriented
- basic math skills with an ability to understand, calculate and follow recipe measurements and proportions
Job Qualifications
- At least two years' experience as a line cook, including supervisory experience
- ability to effectively communicate with others and lead in a fast-paced environment
- attentive and detailed oriented
- basic math skills with an ability to understand, calculate and follow recipe measurements and proportions
Job Duties
- Supervise all team members and ensure food preparation and production meets quality standards
- maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
- effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- perform opening, closing and side work duties
- actively work to maintain food cost within parameters set by culinary leadership
- partner with team members and restaurant managers to satisfy guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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