Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Job Description
Delaware North Sportservice is a prominent hospitality and food service company operating within the iconic Lambeau Field in Green Bay, Wisconsin. Since 2012, Delaware North has been providing exceptional concessions, premium dining, and restaurant experiences for fans of the Green Bay Packers and visitors to the Titletown district. Their operations extend beyond Lambeau Field, including managing popular venues like Homefield Pub + Social and Topgolf Swing Suites, along with hosting seasonal community events such as sledding and ice skating. This family-owned company has a century-long legacy of excellence and a global footprint in various hospitality sectors including sports arenas, national parks, casinos, restaurants, hotels, gaming, and retail. Delaware North values its people as its most vital asset, offering a supportive workplace that emphasizes professional development, teamwork, and quality guest services.
The Culinary Supervisor position at Delaware North Sportservice is a full-time or part-time role designed for an experienced cook who thrives in a collaborative, fast-paced kitchen environment. This role is based at Lambeau Field, a venue known for its vibrant game-day atmosphere and high-volume food service operations. The primary responsibility of a Culinary Supervisor is to lead kitchen team members by overseeing food preparation and production, ensuring that every dish meets Delaware North's high standards for quality and consistency. The supervisor is not only responsible for maintaining kitchen cleanliness and equipment functionality but also for managing inventory controls, food safety policies, and cost management under the guidance of culinary leadership.
The role demands hands-on supervision, training of new and current staff, assisting with opening and closing duties, and fostering a positive work environment that supports team collaboration and guest satisfaction. Culinary Supervisors act as a critical link between the kitchen team and restaurant management, promoting effective communication and operational efficiency. This is an exciting position that offers a competitive wage of $18.00 per hour and provides an excellent opportunity for culinary professionals eager to advance their careers within a dynamic hospitality company. Delaware North is committed to employee well-being, offering a comprehensive benefits package that includes weekly pay, training and development opportunities, employee discounts, flexible scheduling, and eligibility for health, dental, and vision insurance, 401(k) with company match, paid vacation, paid parental leave, and tuition reimbursement programs.
Candidates interested in joining Delaware North Sportservice at Lambeau Field will step into a role where their culinary skills and leadership abilities are valued and cultivated. Working in an environment that combines the thrill of major sporting events with a commitment to quality and service makes this position uniquely rewarding for those passionate about the food industry and guest experiences. Whether you are seeking part-time flexibility or full-time career growth, this opportunity offers a chance to build a meaningful career within a respected global organization recognized for delivering great times in great places.
The Culinary Supervisor position at Delaware North Sportservice is a full-time or part-time role designed for an experienced cook who thrives in a collaborative, fast-paced kitchen environment. This role is based at Lambeau Field, a venue known for its vibrant game-day atmosphere and high-volume food service operations. The primary responsibility of a Culinary Supervisor is to lead kitchen team members by overseeing food preparation and production, ensuring that every dish meets Delaware North's high standards for quality and consistency. The supervisor is not only responsible for maintaining kitchen cleanliness and equipment functionality but also for managing inventory controls, food safety policies, and cost management under the guidance of culinary leadership.
The role demands hands-on supervision, training of new and current staff, assisting with opening and closing duties, and fostering a positive work environment that supports team collaboration and guest satisfaction. Culinary Supervisors act as a critical link between the kitchen team and restaurant management, promoting effective communication and operational efficiency. This is an exciting position that offers a competitive wage of $18.00 per hour and provides an excellent opportunity for culinary professionals eager to advance their careers within a dynamic hospitality company. Delaware North is committed to employee well-being, offering a comprehensive benefits package that includes weekly pay, training and development opportunities, employee discounts, flexible scheduling, and eligibility for health, dental, and vision insurance, 401(k) with company match, paid vacation, paid parental leave, and tuition reimbursement programs.
Candidates interested in joining Delaware North Sportservice at Lambeau Field will step into a role where their culinary skills and leadership abilities are valued and cultivated. Working in an environment that combines the thrill of major sporting events with a commitment to quality and service makes this position uniquely rewarding for those passionate about the food industry and guest experiences. Whether you are seeking part-time flexibility or full-time career growth, this opportunity offers a chance to build a meaningful career within a respected global organization recognized for delivering great times in great places.
Job Requirements
- Must be at least 18 years old
- Minimum of 2-3 years of work experience in a back-of-house restaurant or food service position, in a high-volume environment
- One-year supervisory experience in a restaurant or service environment preferred
- High School Diploma or GED required
- Ability to complete and maintain required food safety certifications
- Strong verbal and written communication skills
- Strong time management and organizational skills
Job Qualifications
- Minimum of 2-3 years of work experience in a back-of-house restaurant or food service position, in a high-volume environment
- One-year supervisory experience in a restaurant or service environment preferred
- High School Diploma or GED required
- Associates Degree in Food & Beverage or related field preferred
- Ability to complete and maintain required food safety certifications
- Strong verbal and written communication skills
- Strong time management and organizational skills
Job Duties
- Supervise all team members and ensure food preparation and production meets quality standards
- Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
- Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- Perform opening, closing and side work duties
- Actively work to maintain food cost within parameters set by culinary leadership
- Adhere to and enforce inventory and labor control measures
- perform inventory counts as requested
- Train new and existing team members, under the direction of management
- Partner with team members and restaurant managers to satisfy guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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