You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Job Description
Delaware North Sportservice is a prominent hospitality and food service company operating within the iconic Lambeau Field in Green Bay, Wisconsin. Since 2012, Delaware North has been providing exceptional concessions, premium dining, and restaurant experiences for fans of the Green Bay Packers and visitors to the Titletown district. Their operations extend beyond Lambeau Field, including managing popular venues like Homefield Pub + Social and Topgolf Swing Suites, along with hosting seasonal community events such as sledding and ice skating. This family-owned company has a century-long legacy of excellence and a global footprint in various hospitality sectors including sports arenas, national... Show More
Job Requirements
- Must be at least 18 years old
- Minimum of 2-3 years of work experience in a back-of-house restaurant or food service position, in a high-volume environment
- One-year supervisory experience in a restaurant or service environment preferred
- High School Diploma or GED required
- Ability to complete and maintain required food safety certifications
- Strong verbal and written communication skills
- Strong time management and organizational skills
Job Qualifications
- Minimum of 2-3 years of work experience in a back-of-house restaurant or food service position, in a high-volume environment
- One-year supervisory experience in a restaurant or service environment preferred
- High School Diploma or GED required
- Associates Degree in Food & Beverage or related field preferred
- Ability to complete and maintain required food safety certifications
- Strong verbal and written communication skills
- Strong time management and organizational skills
Job Duties
- Supervise all team members and ensure food preparation and production meets quality standards
- Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
- Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- Perform opening, closing and side work duties
- Actively work to maintain food cost within parameters set by culinary leadership
- Adhere to and enforce inventory and labor control measures
- perform inventory counts as requested
- Train new and existing team members, under the direction of management
- Partner with team members and restaurant managers to satisfy guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: