Job Overview
Benefits
Free play
Half price food
Health Insurance
Dental Insurance
Vision Insurance
401k team member match
Mental well-being platform
Job Description
Topgolf Entertainment Group is a leading global sports and entertainment community that blends technology, entertainment, and hospitality to offer a unique and dynamic social experience. With locations around the world, Topgolf creates an environment where people can come together to enjoy golf games, live music, great food, and a lively atmosphere. As a recognized leader in hospitality, Topgolf is committed to delivering exceptional guest experiences through innovative entertainment and exceptional service. This company culture fosters inclusion, equal opportunity, and diversity, valuing each employee's contribution to their team and guests.
The role of Kitchen Manager at Topgolf is crucial to ensuring the kitchen operates efficiently and meets the high standards set for food quality, safety, and timely service. This position involves supervising and leading a diverse team of kitchen staff including cooks, prep chefs, and dishwashers to maintain smooth kitchen operations. The Kitchen Manager oversees food preparation to ensure recipes are followed precisely and appropriate portion control is maintained to deliver consistency in every dish. Inventory management is another vital responsibility, requiring the manager to monitor stock levels and order supplies as needed to avoid shortages or waste.
This role demands strong leadership skills to train kitchen staff in food handling, cooking techniques, and safety procedures while fostering a cooperative and proactive team environment. Coordination with front-of-house staff is also important to ensure smooth communication and timely delivery of food service. The Kitchen Manager must be prepared to address and resolve any kitchen-related emergencies or issues promptly to prevent disruption in operations. Ideal candidates will have prior experience in kitchen supervision or management, extensive knowledge of food safety and sanitation, and the agility to thrive in a fast-paced environment. Effective communication, inventory control, and equipment maintenance expertise are also key to excelling in this position. Topgolf offers a competitive benefits package including health, dental, and vision insurance, a 401(k) plan with company match, and access to a mental well-being platform, along with additional perks such as discounted food and gaming.
The role of Kitchen Manager at Topgolf is crucial to ensuring the kitchen operates efficiently and meets the high standards set for food quality, safety, and timely service. This position involves supervising and leading a diverse team of kitchen staff including cooks, prep chefs, and dishwashers to maintain smooth kitchen operations. The Kitchen Manager oversees food preparation to ensure recipes are followed precisely and appropriate portion control is maintained to deliver consistency in every dish. Inventory management is another vital responsibility, requiring the manager to monitor stock levels and order supplies as needed to avoid shortages or waste.
This role demands strong leadership skills to train kitchen staff in food handling, cooking techniques, and safety procedures while fostering a cooperative and proactive team environment. Coordination with front-of-house staff is also important to ensure smooth communication and timely delivery of food service. The Kitchen Manager must be prepared to address and resolve any kitchen-related emergencies or issues promptly to prevent disruption in operations. Ideal candidates will have prior experience in kitchen supervision or management, extensive knowledge of food safety and sanitation, and the agility to thrive in a fast-paced environment. Effective communication, inventory control, and equipment maintenance expertise are also key to excelling in this position. Topgolf offers a competitive benefits package including health, dental, and vision insurance, a 401(k) plan with company match, and access to a mental well-being platform, along with additional perks such as discounted food and gaming.
Job Requirements
- Prior experience in kitchen management or supervision
- Strong leadership skills
- Knowledge of food safety and sanitation
- Ability to work in fast-paced environment
- Proficiency with kitchen equipment
- Effective communication skills
- Understanding of inventory management
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks, prep chefs, and dishwashers
- Ensure kitchen operates smoothly meeting food safety and quality standards
- Oversee food preparation including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling, cooking techniques, and safety procedures
- Coordinate with front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
Job Location
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