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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,600.00 - $62,900.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
team events
Job Description
Legends Global Services is a renowned company specializing in premium food and beverage services primarily tailored for stadiums, arenas, and entertainment venues. They offer innovative culinary solutions and guest experiences that cater to large crowds, ensuring quality and consistent delivery even in high-volume situations. Legends Global is committed to excellence, combining industry expertise with a passion for providing exceptional food services to enhance every event experience. As a company, they focus on teamwork, innovation, and maintaining high standards in all operational aspects, making them a leader in the stadium concession sector.
The Culinary Supervisor role within Legends Gl... Show More
The Culinary Supervisor role within Legends Gl... Show More
Job Requirements
- Culinary education or equivalent experience
- experience working in high-volume dining or catering environments
- food safety certification or ability to obtain
- physical ability to perform demanding tasks including lifting 50lbs and extended periods of standing or walking
- availability for flexible work schedule including nights, weekends and holidays
- strong communication skills in English
- adherence to uniform and grooming policies
- commitment to workplace safety and teamwork
Job Qualifications
- Professional training through culinary education or experience in a fast-paced, high-volume fine dining restaurant/catering facility, full service casual dining preferred
- extensive knowledge of food and beverage menu, specials and services offered
- ability to obtain food safety certification
- ability to multi-task in a fast paced, team orientated setting
- ability to read, speak and write in English
- sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods
- ability to lift, push, pull approximately 50lbs
- ability to stand or walk for long periods
- availability for all Stadium events
- practice safe work habits and follow all safety policies and procedures
Job Duties
- Follow Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation
- report back to Chefs daily on progress and needs
- lead a team with respect and commitment to exceeding guest expectations daily
- perform daily uniform checks with staff and help Chefs maintain kitchen standards
- ensure assigned staff prepare food items complying with portion size, quality standards, departmental rules, policies and procedures
- maintain HACCP standards ensuring high-quality food, food temperatures, product rotation, cleanliness and sanitation standards
- maintain cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains
- ensure all food preparation equipment is clean, sanitized and kept in a safe and operable condition, report issues to Chefs
- identify and store meats, poultry, seafood, pasta, starches, dairy products and all other food items according to established standards
- participate in monthly inventory for department responsibility
- participate as a team player with specific responsibilities related to preparation, service and delivery of products
- adhere to the Legends uniform and grooming guidelines
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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