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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,600.00 - $63,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Employee assistance program
Job Description
Legends Global is a renowned company specializing in providing premium hospitality and venue management services, primarily focusing on sports and entertainment environments. Known for its commitment to excellence, Legends Global delivers exceptional fan experiences and operational expertise to stadiums, arenas, and convention centers across the globe. The company prides itself on its innovative approach, integrating technology, premium food and beverage services, and unparalleled customer care to create memorable moments for guests. As a leader in the industry, Legends Global employs a diverse team of professionals dedicated to maintaining high standards of quality, safety, and service in fast-paced and dynamic venues.... Show More
Job Requirements
- culinary education or equivalent work experience in fine dining or catering
- experience in fast-paced, high-volume food service environments
- food safety certification or ability to obtain one
- strong leadership and communication skills
- ability to manage a team effectively
- excellent multitasking abilities
- physical ability to perform kitchen tasks including lifting up to 50lbs and standing for long periods
- flexibility to work extended hours, including nights, weekends, and holidays
- proficiency in English
- commitment to safety and hygiene standards
- ability to maintain cleanliness and sanitation in the kitchen
- adherence to uniform and grooming standards
Job Qualifications
- professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant or catering facility
- full service casual dining preferred
- extensive knowledge of food and beverage menu, specials and services offered
- must be able to obtain food safety certification
- ability to multi-task in a fast paced, team orientated setting
- ability to read, speak and write in english
- sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
- ability to lift, push, pull approximately 50lbs
- ability to stand or walk for long periods of time
- availability for all stadium events
- ability to work extended hours due to business requirements including late nights, weekends and holidays
- practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training
Job Duties
- follow executive chef and or sous chefs assignments for opening and closing procedures and food preparation
- report back to chefs daily on progress and needs
- lead a team with respect and commitment to exceeding guest expectations daily
- perform daily uniform checks with staff and help chefs to maintain standards in the kitchen
- ensure assigned staff are preparing food items by complying with portion size, quality standards, departmental rules, policies and procedures
- maintain HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards
- maintain cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains
- ensure all food preparation equipment is clean, sanitized and is kept in a safe and operable condition
- report issues to the chefs
- identify and store meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards
- participate in inventory monthly for department of responsibility
- participate as a team player with specific responsibilities, as related to preparation, excellent service and delivery of product
- adhere to the legends uniform and grooming guidelines
- other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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