Culinary Supervisor - Isleta Amphitheater

Rio Rancho, NM, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $42,600.00 - $63,000.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Career advancement opportunities

Employee assistance program

Job Description

Legends Global is a renowned company specializing in providing premium hospitality and venue management services, primarily focusing on sports and entertainment environments. Known for its commitment to excellence, Legends Global delivers exceptional fan experiences and operational expertise to stadiums, arenas, and convention centers across the globe. The company prides itself on its innovative approach, integrating technology, premium food and beverage services, and unparalleled customer care to create memorable moments for guests. As a leader in the industry, Legends Global employs a diverse team of professionals dedicated to maintaining high standards of quality, safety, and service in fast-paced and dynamic venues. Their reputation is built on fostering a culture that values teamwork, respect, and continuous improvement, ensuring that employees have the support and resources needed to thrive in their roles.

The Culinary Supervisor role at Legends Global reports directly to the Concessions Chef and involves coordinating day-to-day operations of assigned kitchens within stadium or event settings. This position plays a critical role in overseeing food preparation, maintaining quality control, and ensuring compliance with health and safety standards. The Culinary Supervisor leads kitchen staff with a focus on exceeding guest expectations by promoting teamwork, high cleanliness standards, and operational efficiency. Responsibilities include managing uniform and hygiene standards among kitchen staff, ensuring proper food storage and handling practices, and supporting inventory management activities. This role demands a hands-on leader capable of maintaining a high standard of food quality, operational cleanliness, and equipment safety under the pressures of a fast-paced, high-volume environment. Ideal candidates will have a culinary education or experience in fine dining or catering and demonstrate a commitment to safety, quality, and excellent service delivery. The position requires flexibility to work extended hours, including nights, weekends, and holidays, corresponding with various stadium events. Legends Global offers a unique opportunity for culinary professionals to advance their careers within a dynamic company dedicated to hospitality excellence, providing competitive compensation in a challenging and rewarding environment.

Job Requirements

culinary education or equivalent work experience in fine dining or catering
experience in fast-paced, high-volume food service environments
food safety certification or ability to obtain one
strong leadership and communication skills
ability to manage a team effectively
excellent multitasking abilities
physical ability to perform kitchen tasks including lifting up to 50lbs and standing for long periods
flexibility to work extended hours, including nights, weekends, and holidays
proficiency in English
commitment to safety and hygiene standards
ability to maintain cleanliness and sanitation in the kitchen
adherence to uniform and grooming standards

Job Qualifications

professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant or catering facility
full service casual dining preferred
extensive knowledge of food and beverage menu, specials and services offered
must be able to obtain food safety certification
ability to multi-task in a fast paced, team orientated setting
ability to read, speak and write in english
sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
ability to lift, push, pull approximately 50lbs
ability to stand or walk for long periods of time
availability for all stadium events
ability to work extended hours due to business requirements including late nights, weekends and holidays
practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training

Job Duties

follow executive chef and or sous chefs assignments for opening and closing procedures and food preparation
report back to chefs daily on progress and needs
lead a team with respect and commitment to exceeding guest expectations daily
perform daily uniform checks with staff and help chefs to maintain standards in the kitchen
ensure assigned staff are preparing food items by complying with portion size, quality standards, departmental rules, policies and procedures
maintain HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards
maintain cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains
ensure all food preparation equipment is clean, sanitized and is kept in a safe and operable condition
report issues to the chefs
identify and store meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards
participate in inventory monthly for department of responsibility
participate as a team player with specific responsibilities, as related to preparation, excellent service and delivery of product
adhere to the legends uniform and grooming guidelines
other duties as assigned