Culinary Supervisor - Hourly Kitchen Manager

Topgolf Entertainment Group is a leading global sports and entertainment community that offers a dynamic and inclusive environment where employees can thrive. Known for its innovative approach to entertainment, Topgolf combines sports, dining, and technology to create memorable experiences for millions of guests every year. The company is committed to fostering a respectful, equitable, and diverse workplace where every team member is valued. With a strong emphasis on equal opportunity, Topgolf ensures that all employment practices are free from discrimination and harassment based on legally protected characteristics such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity, and veteran status, among others. As part of its commitment to inclusivity and employee well-being, Topgolf offers competitive benefits like health, dental, vision insurance, 401(k) matching, and wellness programs.

The role of Kitchen Manager at Topgolf is an exciting opportunity for individuals passionate about culinary operations and leadership within a fast-paced entertainment environment. The Kitchen Manager is responsible for overseeing all kitchen operations, ensuring high standards of food quality, safety, and inventory management. This position involves supervising kitchen staff including cooks, prep chefs, and dishwashers, guiding them to maintain consistent performance and adhere to company standards. The role requires strong leadership skills to train team members in proper food handling, cooking techniques, and safety protocols while promoting a collaborative and efficient work atmosphere.

Additionally, the Kitchen Manager coordinates closely with front-of-house staff to ensure timely and accurate food service, monitoring inventory levels, and ordering supplies as needed to maintain smooth kitchen operations. Handling emergencies and resolving kitchen-related issues promptly is critical to the role, ensuring minimal disruption to service. The ideal candidate should bring prior kitchen management or supervisory experience, solid knowledge of food safety and sanitation practices, and the ability to adapt to the demands of a busy culinary environment. Effective communication skills and proficiency in kitchen equipment operation are essential, alongside a keen understanding of inventory management to optimize cost control and resource utilization.

Working at Topgolf provides an excellent platform for career growth within the hospitality and entertainment sectors. The company promotes a positive workplace culture where employees can enjoy unique benefits including free play and discounted food options, access to mental well-being resources, and a comprehensive benefits package that supports health and financial security. This position is ideal for someone eager to lead a dedicated kitchen team while contributing to the overall guest experience in a highly engaging setting. Topgolf's inclusive and supportive environment encourages continuous improvement and innovation in culinary leadership, making it a standout employer for professionals seeking a dynamic and rewarding kitchen management role.